Parsley granita with fresh berries, white chocolate crumbs and caramel sorbet.
Norwegian cod “Skrei” with green asparagus-leek ragout,potato noodles and morel-mushroom sauce.
Greena and white asparagus with poached egg,pancetta crumbs and sauce Béarnaise.
Selection of strawberries with white chocolate mousse, cacao crumbles and chia seeds. ♥
Turkey leg roulade with barley risotto with peas, bryndza cheese, sauce and buttered spring vegetables.
Wild garlic soup with semolina-and-smoked-sheep-cheese dumpling and flax bar.
Small spring chicken (prepared sous vide) with pea purée, cherry tomatoes, pea pods and mint, with red wine sauce.
Grilled lamb chops in herb crust with baby pea pods and carrot purée, new potatoes with chives and thyme demi-glace.
Rabbit liver pâté, red cabbage purée with cumin, wild garlic emulsion, romanesco and rabbit jus.
Homemade egg cheesewith goat cheese, baby spring lettuce, crumbled bacon and homemade bread
Pineapple & yogurt - marinated pineapple with pistachio crumbs, pineapple gel and yogurt sorbet.
Chocolate fondant with banana-yogurt crème and citrus pieces, blood orange and aniseed sorbet.
Limoncello - ricotta cake with pomegranate.
Our Valentine's Day special at Mercado - Vanilla crème brûlée with fresh raspberries, raspberry sauce, chia seeds and Italian meringue <3
Buckwheat-almond-millet pancakes with strawberry sauce, fresh strawberries and homemade green tea ice cream.
Chocolate fondant with white chocolate mousse and strawberry & mint tartare with cocoa streusel
Chocolate mousse with raspberry paste, forest fruit and caramel straw
Chocolate and nut cake with warm dark chocolate sauce and home-made ice-cream
Ginger cheesecake wtih orange and aperol liqueur jelly, segments and reduction from pink grapefruit
Tiramisu Primi - traditional recipe à la Primi .