Parsley granita with fresh berries, white chocolate crumbs and caramel sorbet.
Norwegian cod “Skrei” with green asparagus-leek ragout,potato noodles and morel-mushroom sauce.
Greena and white asparagus with poached egg,pancetta crumbs and sauce Béarnaise.
Selection of strawberries with white chocolate mousse, cacao crumbles and chia seeds. ♥
Turkey leg roulade with barley risotto with peas, bryndza cheese, sauce and buttered spring vegetables.
Wild garlic soup with semolina-and-smoked-sheep-cheese dumpling and flax bar.
Small spring chicken (prepared sous vide) with pea purée, cherry tomatoes, pea pods and mint, with red wine sauce.
Grilled lamb chops in herb crust with baby pea pods and carrot purée, new potatoes with chives and thyme demi-glace.
Rabbit liver pâté, red cabbage purée with cumin, wild garlic emulsion, romanesco and rabbit jus.
Homemade egg cheesewith goat cheese, baby spring lettuce, crumbled bacon and homemade bread