Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook tim...
Without a doubt, this is the very best Tiramisù I’ve ever eaten. Bar none. It had been some years since I’d made Tiramisù, using an old recipe that I’d put together myself from about 3 different versions. Then I was watching America’s Test Kitchen last week and they made a rather simplified Tiramisù, and I was [...]