The Best Thai Coconut Soup
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
Thai Basil Eggplant (vegan, gluten-free) - Vegetarian Gastronomy
Thai Basil Eggplant - I will probably replace the tofu with brie cheese, and no one will stop me.
Fried Tofu with Sesame-Soy Dipping Sauce
Ingredients: Serves 3-4 as a side dish Fried Tofu: 1 block (12.3oz or 349g) of extra firm tofu – I used Mori-Nu Silken Tofu 1/2 cup cornstarch 1/4 tsp of Season w
THAI FRIED EGGPLANT WITH BASIL
The key to this recipe is speed: the vegetables need little more than a quick toss in wok. For best results, use to use firm, unblemished, pale purple Chinese eggplant; don't use a big round Mediterranean one, or the texture will be a bit off. Adjust the balance of sweet, spicy and salty elements to your liking. Start to finish: 30 min
Thai Eggplant Curry — Appetite for China
I went food shopping last week fully intending to make a hearty Thai chicken or pork curry for dinner. Then I saw all these eggplants and my intentions went out the window. I realized I didn't cook with eggplants often enough. There were only two dishes in my repertoire that utilized eggplants, r