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Who Knew Making Pralines Could Be This Easy?
Pralines. 1 1/4 cup chopped pecans 1 cup brown sugar 1 cup granulated sugar 1/2 cup evaporated milk 2 tbsp salted butter 3/4 tsp pure vanilla extract Instructions In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil( over medium high). Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 F degrees ( use a candy thermometer ) Remove the pot from the heat, and add in the vanilla. Stir the ingredients, and let cool