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Baklava Banana Bundt Cake 🍌🍰🥜
A fusion of flavors in every bite! Our Baklava Banana Bundt Cake combines the richness of baklava with the sweetness of bananas. Indulge in this irresistible dessert! Ingredients: - 1 cup mashed ripe banana (2-3 bananas) - 1 egg - ½ cup buttermilk (or 1/2 cup milk + 1 1/2 tsp vinegar) - 1 cup coconut oil, melted - 2 tsp vanilla extract - ¾ cup granulated sugar - 2 cups all-purpose flour @bobsredmill - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt - Optional: ¼ cup @oat.haus banana bread granola butter, for filling Baklava Topping: - ¼ cup butter, melted - 1 cup chopped nuts (pistachios, almonds, walnuts, etc.) - ⅓ cup brown sugar - 1 tbsp maple syrup - ½ tsp cinnamon Honey Glaze: - ¼ cup honey @wedderspoonofficial - 1 cup powdered sugar - 1 tsp lemon juice -
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This peanut noodle stir fry is incredible! 😍
10min · 5 servings Recipe: • Peanut Sauce: • 1/2 Cup Peanut Butter • 3 Tbsp Tamari • 2 Tbsp Lime Juice • 1 Tbsp Rice Malt Syrup • 2 Tsp Curry Powder • 1/2 Tsp Garlic Powder • 1/2 Tsp Chilli Powder • Pinch of Peper • 3-4 Tbsp Water (or as needed to thin) Stir Fry: • 2 Head Bok Choy (Chopped) • 1 Zucchini (Diced) • 1 Bunch Broccolini (Sliced) • 1 Green Capsicum (Sliced) • 1 Cup Frozen Peas • 450g Firm Tofu (Crumbled) • 1 Tbsp Water • 200g Vermicelli Rice Noodles (Cooked & drained) Garnish: • Sesame Seeds • Coriander Method: • 1. Combine all peanut sauce ingredients and mix until smooth. • 2. Heat water in a non-stick frypan over medium to high heat. Add zucchini, broccolini and capsicum and cook for 5-6 minutes, or until tender. Crumble in tofu and stir in f
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Moist carrot cake loaf🥕
Ingredients • 2 eggs • 35ml almond milk • 160g fatfree yogurt • 85g maple syrup • 180g SR flour • 1/2tsp baking powder • 1tsp cinnamon • 1/4 tsp nutmeg • 110g carrot • Plus 5tsb 0cal sweetener For frosting • 90g cream cheese pot plus lemon zest • OR use equal parts cream cheese + yogurt, with sweetener + lemon zest Bake for 35-45 mins at 175C/350F
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All the Healthy Things
Garlic Herb Roasted Potatoes Carrots and Zucchini
Garlic Herb Roasted Potatoes Carrots and Zucchini - #roasted #potato #carrot #zucchini #recipe #eatwell101 - These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! - #recipe by #eatwell101®
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greek inspired potato salad 🥒🫶🏽 Cre by @eatwithbonnie_ for the tzatziki:🥒 4 tbsp of vegan yoghurt 1/2 a cucumber (grated) a handful of freshly chopped mint a handful of freshly chopped parsley 2 cloves of garlic (minced) a drizzle of olive oil salt and black pepper 500g mini white potatoes 70g cherry tomatoes 1/2 a cucumber 100g pitted olives 1 red onion 1 tsp oregano olive oil salt and pepper method:🥒🥒🥒 place your potatoes in some cold salted water on the hob and bring to the boil for arou...
