Chai-Spiced Nut Butter | Minimalist Baker
The warming, sweet + spicy flavors of a chai latte infused into a creamy, spreadable snack! Meet: Chai-Spiced Nut Butter! It's an EASY, special holiday gift and the ultimate way to jazz up sliced apples, toast, roasted sweet potatoes, baked goods, and MORE!
Vegan Green Bean Casserole | Minimalist Baker
This VEGAN Green Bean Casserole is what Thanksgiving dreams are made of! Green beans baked in a CREAMY, savory, from-scratch (but EASY) mushroom sauce and topped with CRISPY fried onions. Bonus? Just 10 ingredients, about 30 minutes, and once the green beans are boiled it all happens in 1 pan!
Pecan Pie Bars (Vegan + GF) | Minimalist Baker
Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!
Vegan Palak Paneer with Curried Tofu | Minimalist Baker
An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!
25 Best Vegan Sweet Potato Recipes | Minimalist Baker
Our top 25 reader-favorite sweet potato recipes! All vegan, easy to make, and SO delicious. Breakfasts, sides, mains, and even desserts!
5-Ingredient Snickers Chocolate Bark | Minimalist Baker
5-ingredient, peanutty, caramelly vegan chocolate bark that tastes like a Snickers bar! A DREAM dessert with minimal prep required!
Caramelized Shiitake Mushroom Risotto | Minimalist Baker
Craving carbs and comfort? Risotto is your dish! This 30-MINUTE Caramelized Mushroom Risotto is hearty, "cheesy," and SO flavorful. It's the perfect PLANT-BASED meal when you're craving something comforting and nourishing and want it on the table fast!
Pumpkin Black Bean Enchiladas (GF Optional) | Minimalist Baker
Smoky and satisfying black bean enchiladas with creamy pumpkin enchilada sauce! Plant-based and (optionally) gluten-free, with just 8 ingredients required!
Rosemary Roasted Root Vegetable Panzanella | Minimalist Baker
An autumnal panzanella featuring rosemary roasted root vegetables, garlicky chickpeas, and jumbo croutons. Topped with a mustard tahini dressing for the ultimate plant-based meal or side.
Cheesy Vegan Pizza Beans (30 Minutes!) | Minimalist Baker
Savory, saucy, and CHEESY white beans that taste like pizza! An easy, comforting, plant-based entrée with just 10 ingredients and 30 minutes required!
Easy 1-Pot Massaman Curry | Minimalist Baker
Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and omnivores!
Charred Serrano White Bean Dip | Minimalist Baker
SMOKY, SPICY, and SO SNACK-ABLE: Charred Serrano White Bean Dip! Grab crackers, veggies, or pita and bring this CREAMY, flavorful app to your next picnic, get together, or solo snacking sesh. Caution: some readers report a sudden urge to forward the recipe to everyone they know after trying it!
Blueberry Muffin Breakfast Cookies (Vegan + GF) | Minimalist Baker
Tender, wholesome blueberry muffin breakfast cookies made in just 1 bowl! Vegan, gluten-free, perfectly sweet and hearty, and the perfect snack or breakfast on the go.
Portobello Fajita Tacos with Chipotle Pecan Pesto
Dinner...tonight? May we suggest TACOS!? These simple, HEARTY vegan tacos combine seared portobello mushrooms + fajita veggies + refried beans + a must-try SMOKY chipotle pecan pesto!
Easy Fresh Corn Recipes (Plant-Based) | Minimalist Baker
Who loves CORN?! (Cue: all hands raised). Celebrate this sweet, versatile veggie while it's in season with a cornucopia of FRESH CORN recipes. They're all vegan, gluten-free, EASY to make, and SO delicious!