0:19
Pear Tarte Tatin: The Quintessential Upside-Down Pie
Indulge in the classic French dessert, Pear Tarte Tatin. This delightful upside-down pie features caramelized pears and a buttery, flaky crust, making it the perfect sweet treat for any occasion. Ingredients: For the Dough: 100g Cold Butter 200g Wheat Flour 1 tbsp Sour Cream 1 Egg 1 tbsp Sugar 1/2 tsp Baking Powder A pinch of Salt For the Filling: 50g Butter 50g Sugar 5 Pears Optional: Cinnamon Instructions: Create shortbread dough by mixing cold butter with flour, then add sour cream, egg, sugar, baking powder, and salt. Chill 30 mins. Peel, core, and quarter pears. Caramelize in butter and sugar, cool. Cover with dough, bake at 170°C (338°F) for 35 mins. Invert onto a plate and serve warm, ideally with ice cream. Enjoy! #PearTarteTatin
0:26
Delightful Quick Apple Cinnamon Buns
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0:17
Feta & figues rôties
15min · 2 servings Ingrédients : • 1 feta • 2 càc de miel liquide • 2 pincées de romarin • 2 figues • 12g de pistaches grillées • 4 poignées de roquette 🍴 : Retrouvez la recette en détails sur l'application Jow ou sur notre site jow.fr
Jow
1:00
Presented by Eating Healthy Today @eatinghealthytoday Recipe by @chefalextrim Garlic & Herb Duchess Potatoes Ingredients 4 medium russet potatoes, peeled and chopped 2 egg yolks 50g grated parmesan 3 tbsp salted butter 4 cloves garlic, minced 1 tbsp chopped rosemary 3 tbsp chopped parsley 2 tbsp chopped chives 1/4 tsp nutmeg Salt to taste Instructions Sauté Garlic: In a pan, sauté garlic in butter until lightly browned. Add rosemary and cook for 3 minutes. Set aside. Prepare Potatoes: Pe...
0:15
Tek Hamurdan kolay Örgü Poğaça birde böyle deneyin
25min · 6 servings Tek Hamurdan kolay Örgü Poğaça birde böyle deneyin • beğeni ve yorum yaparsanız sevinirim ❤️🌹 Su bardağı ölçüsü 200ml 2 Su bardağı süt • 1 Su bardağı yoğurt • 1 Su bardağı sıvı yağ • 2 Yemek kaşığı toz şeker • 1 paket kuru maya • 2 Tatlı kaşığı tuz 7.5 Su bardağı un (kontrollü ekleyin) Üzerine:3 yumurta sarısı 1 Tatlı kaşığı süt Ilık sütü,şekeri ve mayayı güzelce karıştırıyoruz.Üzerine yoğut ve sıvı yağıda ilave edip karıştıralım.Bir saat mayalanmaya bırakalım.Mayalanan hamuru 23 eşit bezelere bölelim.bir tepsinin içine alıp yumakları sıvı yağ ile yağlayıp üzerini kapatıp 15 dakika dinlendirelim,dinlenen bezelerimizi alıp elimizle tatlı tabağı boyutlarında açalım ve dürüm gibi yapıp uzun silindir şeklinde uzatalım videodaki gibi şekil verelim.bütün hamur
