0:16
🥒 Zucchini, Cheese & Egg Breakfast Sandwich 🍳🧀
Tired of the same old breakfast? This 3-ingredient gluten-free combo of zucchini, kashar cheese, and eggs is light, bold, and so satisfying — perfect for a clean keto start to your day! 🌞 💡 Why you’ll love it: ✅ Keto-friendly & low-carb ✅ High-protein and nutrient-rich ✅ Quick, easy & loaded with flavor Sometimes simple ingredients create the most unexpected magic. ✨ What You’ll Need: • Zucchini • Eggs • Kashar cheese (or mozzarella) Want to lose weight without giving up flavor? Our Keto Meal Plan makes it easy and enjoyable! 🥓💪 Tap “Visit Site” to grab your meal plan now! 🍽️ Follow for more delicious and healthy keto recipes✨💚 . . via:@canann_dinler #ketobreakfastideas #ketosandwich #eggsandwich #lowcarbbreakfast #ketorecipes #lowcarbrecipes #healthyrecipes #sandwichrecipes
0:20
🥑🍕Crispy Avocado Pizza: Low carb Pizza😋
🍕🥑 Craving pizza but keeping it low-carb? This Crispy Avo Pizza is the ultimate keto-friendly, gluten-free fix! With a cheesy, crispy base and all the anti-inflammatory goodness of avocado, it’s a game-changer for your pizza nights. 😍🔥 (Via: @healthyu_dietitian ) ✔️ Low-carb & keto-approved ✔️ Cheesy, crispy & packed with healthy fats ✔️ Satisfies pizza cravings the guilt-free way You can find all the recipes I mentioned on my Instagram reel by clicking the visit. 🤗 Save & Follow for more easy and healthy keto recipes daily✨💚 . . #lowcarbpizza #lowcarbmeals #lowcarbdinner #ketopizza #ketopizzacrust #healthypizzarecipes #avopizza
0:34
Easy Lentil Carrot Salad – Nutritious & Delicious!
Looking for a healthy and hearty salad? This Lentil Carrot Salad is packed with protein, fiber, and flavor! With fresh herbs, a zesty dressing, and crunchy carrots, it’s the perfect meal prep or side dish for any occasion. Try this wholesome, plant-based recipe today! #HealthyRecipes #LentilSalad #VeganMeal
0:23
Cheesy Lentil Vegetable Pie
Hungry Happens
0:26
RED PEPPER LENTILS, SAUSAGES & A SALSA VERDE CRUMB
a gorgeous dish for you gorgeous people. Red pepper and caper lentils, veggie saussies and a salsa verde crumb. I’m having it for dinner tonight, and tomorrow and the next night too. CLICK THROUGH FOR FULL RECIPE ❤️
Georgie Eats
0:25
Easy Broccoli Pasta
Broccoli pasta is a creamy recipe with tender broccoli florets mashed into a delicious sauce with olive oil, garlic, chili, parmesan, and basil. This Italian-inspired dish is easy to make in less than 30 minutes. It’s the perfect everyday lunch or dinner recipe for the whole family.
0:23
Easy Red Lentil Quinoa Bread (Gluten-Free, High-Protein)
Try this gluten-free Red Lentil Quinoa Bread! High in protein and fiber, it’s a perfect plant-based snack or side. Low in calories, easy to make, and 100% vegan, this bread will quickly become a staple in your kitchen. Find the full recipe on plantbaes.com! #healthyrecipes #veganbread
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Follow @eatandgetfit for daily recipes! ✨ FLOURLESS PROTEIN BREAD sans gluten 🤯 By @waytohealthkitchen ✨ INGREDIENTS✨ 🌱 1 lbs red lentils 🌱 1/4 cup olive oil 🌱 3/4 cup water 🌱 1 pack instant yeast 🌱 salt (optional)| ✨ INSTRUCTIONS✨ 🌱 Soak lentils over night in a lot of water. Drain and rinse. Add to the blender and blend on high with water, oil and salt. Add yeast and pulse to combine. Pour into bread mould, rest for 15 min then bake at 350F for 40 min| 🌱 I’ve helped hundreds of peop...
0:26
High Protein Broccoli Pasta
Pasta: 300g flour 250g broccoli 2 tsp salt Sauce: 250g chickpeas 2 cloves of garlic 200 g pureed tomatoes 100 g tomato paste Italian herbs Salt pepper Toppings: basil, vegan parmesan Preparation: 1. Cook broccoli until soft, then mash 2. Knead with flour and salt to form a firm ball of dough 3. Using scissors, cut the dough over boiling water, let it cook for 5 minutes, then drain 4. Fry garlic and chickpeas, pureed tomatoes and tomato paste stir in 5. Season and fold in the broccoli pasta
0:34
Vegan Pad Thai 🙌
15min · 4 servings For the stir fry • 500g firm tofu • 4 cloves garlic • 2 inches of ginger • 2 carrots • 8 baby corn • 1 red pepper • 2 red chillies • 4 spring onions • 1 cup mangetout • 120g roasted peanuts • 4 nests rice noodles • 1 tbsp groundnut oil (optional - replace with 1 more tbsp of sesame oil if needed) • 1 tbsp toasted sesame oil For the sauce • 120g smooth peanut butter • 3 tbsp dark soy sauce • 80ml Sriracha, plus more to drizzle • 240ml water • 1 tbsp coconut or brown sugar To serve • Reserved spring onion slices • Drizzle sriracha • Reserved crushed peanuts
0:12
Spinach & Tomato Dhal 🍃🍅
20min · 2 servings By @myfirstmeals Follow us @trainandtransform 🌱 for more vegan recipes #dhal #indianrecipes #healthyeating #veganrecipes INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp curry powder METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and allow it to thicken up. Finally, spoon into bowls! That’s it!
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