I made these duchess potatoes for PW Cooks in early November, but decided to wait to post them at Christmastime once I decided to make them on the Chr
Creamy custard recipe
Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream.
How to make rough puff pastry recipe
Sure, shop-bought puff pastry is fine most of the time. But if you want a really buttery flavour, try making your own rough puff.
How to debone a chicken leg - Now You're Cookin' with Manitoba Chicken
Take simple chicken leg from everyday to gourmet. Learn to remove the bones from the thigh and drumstick to create a boneless leg roast. Stuff with a bread...
Chicken and Mushroom Ballotine with Pan Roasted Figs and Crushed Cobnuts
The plan was to make a stuffed chicken ballotine with one of the two legs and the other would be used to create the stuffing. I made a chicken mousse with the chicken leg meat, sauteed mushrooms an…
Sunday with Friends: Two Courses and a Drizzle of Rain
Rhoda and I love to cook for our friends and family. A few weekends ago we invited two of our friends over for Sunday lunch. As one of our friends was vegetarian the classic Sunday roast option w…