Beautiful corn... Pick up a few kernels from Spinneys, grill them and add a touch of butter and a sprinkle of salt. Up the ante with a squeeze of lime and a dusting of chilli powder. You can also paint the charred corn with mayonnaise and a scattering of parmesan, add to salads or mix with mango, avocado and coriander to make salsa. And if there was ever a weekend brunch winner, it's sweetcorn fritters.
