The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
Hawaiian Garlic Shrimp - Ev's Eats
Juicy prawns cooked in a garlicky buttery sauce, this Hawaiian Garlic Shrimp is just like the shrimp trucks you'd find in Hawaii.
Baked Pasta with Sausage & Spinach
Baked Pasta with Sausage & Spinach - sausage, spaghetti sauce, diced tomatoes, cottage cheese, sour cream, spinach, spaghetti, garlic, fried cheese,onions.
Recipe for Louisiana Cajun Shrimp with Chipolte Mayonnaise
A fiery twist on the Creole classic. These Spicy Louisiana Cajun Shrimp are bursting with flavor, especially when served with a bowl of rich and creamy Chipotle Mayonnaise!
Classic Shrimp Scampi Recipe
NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish...
Million Dollar Chicken Alfredo
Million Dollar Chicken Alfredo - spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese & mozzarella cheese.
Buttery Broiled Shrimp - Spicy Southern Kitchen
Buttery Broiled Shrimp can be made in just minutes and will disappear even faster. Coated in herbs and spices, lemon juice, Worcestershire sauce, and butter, these Broiled Shrimp work as a party appetizer or main dish.
Pasta with 15-Minute Burst Cherry Tomato Sauce
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Butternut Squash Pasta With Bacon and Parmesan Recipe
NYT Cooking: In this cozy weeknight meal, roasted butternut squash and Parmesan are combined for a dish that’s flavorful but not too heavy. A bit of thick-cut bacon adds crunch and smokiness. If you don’t have thick-cut on hand, you can certainly use thin-cut, but keep an eye on it, as it will cook through faster. Be prepared to pluck it from the oven once crisp and allow the vegetables to finish cooking at...
Herby Pasta with Garlic and Green Olives
Dishes that rely on a quick sauté to bring out garlic's bright side, like this herb-laced riff on aglio e olio, require planning and vigilance—you need to have all your other ingredients at the ready to cool down that pan and not let the garlic get acrid and burnt. Also, feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).