The brightness of the lemon the tangy creaminess of the asiago and the crunchy almonds pair perfectly with the caramelized crispy broccoli making this an elegant yet simple side dish. Perfect for entertaining or for a weeknight dinner!
2 tablespoons coconut oil, melted 1 tablespoon baking soda 5 capsules activated charcoal Combine your melted coconut oil, baking soda, and activated charcoal into a small glass jar. (I reused an old ghee jar for this.) Stir really well to combine