Paulina Struk
Viac nápadov od Paulina
Tortilly patří k základům mexické kuchyně, často se plní nejrůznějšími směsi zeleniny, salsy a sýru. Musím říct, že mne tortilly chutnaj...

Tortilly patří k základům mexické kuchyně, často se plní nejrůznějšími směsi zeleniny, salsy a sýru. Musím říct, že mne tortilly chutnaj...

Tornado de papas al horno

Tornado de papas al horno

my new favorite way to paint kitchen cabinets

my new favorite way to paint kitchen cabinets

Chicken Parm Bites

Chicken Parm Bites

Nathaniel Reid  » Ruby

Nathaniel Reid » Ruby

This is a healthy frozen dessert you'll want in your freezer all summer.

This is a healthy frozen dessert you'll want in your freezer all summer.

When presented with a dessert menu in a restaurant, 9 times out of 10 I will choose the one with chocolate in it. (I really don't understand...

When presented with a dessert menu in a restaurant, 9 times out of 10 I will choose the one with chocolate in it. (I really don't understand...

Salted Caramel Pot de Crème ~this is a soft, custardy, comforting dessert, and even though it’s made with heavy cream, it’s delivered in small enough little glasses that you really don’t have to feel bad about it at all. If you don’t count the salt and the vanilla, there are only three ingredients in this pot de creme. – sugar, cream, and egg yolks.  It’s the transformative effect of heat on sugar that gives it its complex flavors, and it’s the most wonderful thing to end an evening with.  I…

Salted Caramel Pot de Crème ~this is a soft, custardy, comforting dessert, and even though it’s made with heavy cream, it’s delivered in small enough little glasses that you really don’t have to feel bad about it at all. If you don’t count the salt and the vanilla, there are only three ingredients in this pot de creme. – sugar, cream, and egg yolks. It’s the transformative effect of heat on sugar that gives it its complex flavors, and it’s the most wonderful thing to end an evening with. I…

Layered cake with a brownie base, topped with creamy strawberry cheesecake mousse and a strawberry gelée.

Layered cake with a brownie base, topped with creamy strawberry cheesecake mousse and a strawberry gelée.

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then the butter is gradually incorporated — an easy method that results in a consistently good lemon custard or curd. The crust is made with sweet and nutty pine nuts, which I think are the perfect balance for the rich, tart custard.

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then the butter is gradually incorporated — an easy method that results in a consistently good lemon custard or curd. The crust is made with sweet and nutty pine nuts, which I think are the perfect balance for the rich, tart custard.