Quinoa Fried "Rice" with Shrimp and Veggies | Eating Bird Food
This quinoa fried "rice" is healthy, easy and comes together faster than the time it takes to order take-out. It's the perfect weeknight meal.
Muffalata Oven Baked Sandwiches - WonkyWonderful
It doesn't get much easier than these Muffalata Oven Baked Sandwiches! Layers of ham, salami, mortadella, provolone, mozzarella & green olive salad.
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A Soup For the Holidays ... or Any Day Seaching for fresh seafood at fisherman's wharf, then whipping up a "killer" chowder is a quintessential Pacific Northwest experience. Whether you choose fresh salmon, clams, or crabs you know you're enjoying the best that money can buy. Hailed by many chefs...
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Cajun Crawfish Potatoes - Louisiana Cookin
For springtime gatherings, it’s hard to beat a crawfish casserole. Since they’re flavorful and crowd-pleasing we couldn’t pass up Cajun Crawfish Potatoes.
A delicious dinner recipe for Fall-off-the-bone Oxtail served with cauli mash Ingredients 15 ml olive oil. 1.5 kg oxtail. 3 garlic cloves, crushed. 2 birds eye chilies, chopped fine. 1 […]
New Orleans Style Stewed Chicken - Red Beans and Eric
This one-pot dish of chicken braised and sautéed with vegetables in a rich, silky brown-colored sauce is an old New Orleans lunchtime favorite.