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198K views · 8.2K reactions | Greek Chicken Pasta | Jamie's 5 Ingredient Meals | Jamie & Tesco | Jamie Oliver | AD | 5 ingredient pasta ready in half an hour? It’s a yes from us!! Who’s giving this one a try from last night’s episode of Jamie’s 5 Ingredient Meals,... | By Jamie Oliver | Facebook
Greek Chicken Pasta | Jamie's 5 Ingredient Meals | Jamie & Tesco | Jamie Oliver | AD | 5 ingredient pasta ready in half an hour? It’s a yes from us!! Who’s giving this one a try from last night’s episode of Jamie’s 5 Ingredient Meals,... | By Jamie Oliver | Facebook
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Sweet Tomato Gnocchi | From Jamie’s NEW cookbook ONE - OUT NOW
20min · 2 servings Ingredients • 2 cloves of garlic • olive oil • 400 g potato gnocchi • 20 g blanched hazelnuts • 100 g baby spinach • extra virgin olive oil • 20 g Parmesan cheese • 1 x 400g tin of quality plum tomatoes • 250 g asparagus • 4 black olives, stone in Method • Put a 30cm non-stick frying pan on a medium-high heat. Peel and finely slice the garlic and place most of it in the pan with a little drizzle of olive oil and the gnocchi. Fry for 5 minutes, tossing occasionally, while you pound the remaining garlic with the hazelnuts in a large pestle and mortar. Pound in the spinach (in batches, if needed), loosen with a little extra virgin olive oil, finely grate in most of the Parmesan and season to perfection. • Scrunch the tomatoes into the pan through clean hand
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Cauliflower Cheese Spaghetti
30min · 4 servings Ingredients • 400 g frozen cauliflower florets • 1 leek • olive oil • 2 cloves of garlic • 1 slice of stale crusty white bread (50g) • 20 g mixed nuts • 1 pinch of dried thyme • 1 tablespoon plain flour • 400 ml semi-skimmed milk • 100 g mature Cheddar cheese • 300 g dried spaghetti Method • Place the frozen cauliflower into a microwave-proof bowl. Trim off the white part of the leek (putting the green top aside for later), add to the bowl and cook in the microwave on high (800W) for 10 minutes, or until the cauliflower is defrosted and the leek has softened. • Meanwhile, place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Peel, finely slice and stir in 1 clove of garlic and cook for 2 minutes, or until golden, then
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