PF Chang's Copycat Recipes: Mai Tai: 1 1/2 ounces Bacardi light rum 3/4 ounce triple sec 3/4 ounce orgeat syrup 3 ounces orange juice 3 ounces pineapple juice splash Bacardi 151 rum splash dark rum Garnish: pineapple, wedge maraschino cherry Drink: Fill a 16-ounce glass with ice. Add light rum, triple sec, orgeat, orange juice, and pineapple juice, then give the drink a quick stir. Splash the 151 and dark rum on top. Do not stir.