0:29
The infamous Jennifer Aniston salad!
10min · 8 servings Ingredients • One 15 oz. can of chickpeas, drained and washed • One large cucumber, sliced • 1/4 cup parsley, chopped • 10-15 mint leaves • 1/2 cup feta cheese, crumbled • 1/4 cup pickled red onion • 1/2 cup pistachios, crushed • 1 cup quinoa, cooked Combine in a large bowl then add a dash of salt and pepper. Drizzle balsamic vinegar over your serving and enjoy!
0:38
Follow @eatandgetfit for daily recipes! 🤯🍿💥 Crispy Mediterranean Snack. SUPER tasty, super healthy, high PROTEIN. MADE with chickpeas, but tastes sooo GOOD. The PERFECT crispy snack! Tag a friend who needs this recipe now! By @epicmintleaves . 👨🍳 Healthy Mediterranean Snack Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) ½ cup (75 g) almonds, pulverized ¼ cup (60 ml) water 1 Tbsp paprika powder ½ tsp salt ½ tsp rosemary . Protein Content Total: 33.70 g plant-based prote...
0:33
🤤😍Easy Vegan Chocolate Mousse😍🤤
LOADED with 74 grams of PROTEIN, but tastes like a French MOUSSE au CHOCOLAT! Made with all-natural, all HEALTHY plant-based ingredients. Tag a friend who needs this recipe now!👀 ✨Vegan High Protein Chocolate Mousse Recipe✨ ▫️1 (14 oz) (400 g) package firm tofu ▫️½ cup (55 g) cocoa powder ▫️8 Medjool dates, soft, big + pitted ▫️1 cup (240 ml) plant-based milk Incredible recipe from @epicmintleaves😍🙌🏻 🤯Protein Content Total: 74.4 g plant-based protein ▫️400 g firm tofu = 52 g protein (476 kc Ingredients • ▫️1 (14 oz) (400 g) package firm tofu • ▫️½ cup (55 g) cocoa powder • ▫️8 Medjool dates, soft, big + pitted • ▫️1 cup (240 ml) plant-based milk
0:23
"Quick & Easy Vegan Cream Cheese: 4-Ingredient Recipe.
Whip up a batch of creamy vegan cream cheese in just 5 minutes with our simple recipe! Made with just 4 ingredients, it's a delicious and dairy-free alternative that's perfect for spreading on toast, bagels, or crackers. Enjoy homemade goodness in no time.
0:26
CHRISTMAS GRANOLA
I love when someone gifts me a homemade present. So why not give someone special a food gift of this festive granola recipe. It’s laced with Christmas spices, orange zest, pecans and cranberries and because of my special trick, has the biggest chunks EVER. There is no need to buy new jars to gift this in. Save up some jars over the next few weeks from finished foodstuffs and add a ribbon. It’s a much more affordable and sustainable way to do it ⭐️ CLICK THROUGH FOR THE RECIPE ⭐️
Georgie Eats
0:28
Homemade Cashew Cream
Get the full recipe here: https://plantyou.com/cashew-cream-recipe/
PlantYou
0:50
CARROT GNOCCHI 🥕
35min · 3 servings Recipe: • -1 lb (455g) carrots, peeled and chopped • Cook in water until soft, then mash either by hand or with a blender (gives a better and smoother result) • -2 to 2 1/4 cups (260-290g) flour • -a pinch of salt • Add to the carrot mash and knead until you get a dough ball. • On a floured surface cut in 4, roll into snakes and cut into big or small gnocchi. • Boil in salted water until they start floating to the top (~3mins). • Serve with your favorite sauce e.g. pesto.
Fitgreenmind
0:29
2-Ingredient Healthy Gluten Free Quinoa and Red Lentil Wraps
These Quinoa & Red Lentil Wraps are my favorite ones yet! They are high protein (each wrap contains 10 g of protein!), naturally gluten-free, and budget-friendly. The combo of quinoa and lentils gives a very nice and soft texture, and nutrition-wise, I love that they mix whole grains and legumes. It makes it super quick and easy to make a complete and balanced meal, as it can be as easy as just topping it with your go-to dip and a few veggies.
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