SWEET AND SPICY BAKED CAULIFLOWER
This Baked Cauliflower recipe is made with a Sweet and Spicy sauce. An easy vegetarian recipe full of flavor and the perfect snack or appetizer recipe.
Creamy Chicken Soup with Pasta and Spinach
Creamy Chicken Soup Recipe – Nutritious, easy and big on flavor, this delicious chicken pasta soup tastes like you spent all day in the kitchen, but it’s done in less than 30 minutes! T…
Southwestern Chopped Salad with Cilantro Dressing | The Garden Grazer
We're wild for this Southwestern Chopped Salad tossed in the most delicious, creamy avocado cilantro-lime dressing! Beautiful colors, flavors, and textures galore!
Vegan Jambalaya with Beans
This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! It's super easy to make, so delicious and packed with proteins!
Crispy Brussel Sprouts With Dijon Aioli - Dash of Mandi
The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe.
Healthy Baked Eggplant Parmesan
Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked -- no frying or bread crumbs needed!
Crunchy Thai Peanut & Quinoa Salad - Cookie and Kate
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in peanut sauce. Vegan, gluten free, and packs well for lunch.
Asian Chickpea Salad
Asian Chickpea Salad Recipe Type: Salads, Veggies Cuisine: Gluten-Free, Vegan, Vegetarian Author: Healthy Gluten-Free Family Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 6-8 servings A hearty gluten-free and plant-based entree or side salad with great crunch and a Tangy Miso Ginger Dressing. Very versatile and adaptable to tastes. Perfect for feeding a crowd or meal prep. Ingredients Salad 1 15.5 oz can chickpeas, rinsed and drained (approximately 1 1/2 cups) 2 cups…
Blueberry Lemon Poppyseed Broccoli Salad
Check out my entire collection of broccoli salad recipes! This isn't the first, and it is not the last broccoli salad recipe I plan on sharing with you this season. I have been on a broccoli salad kick lately, and my ' let's turn whatever we have around the house
Harvest Blackberry and Butternut Squash Kale Salad
This Harvest Blackberry and Butternut Squash Massaged Kale Salad is an excellent healthy lunch or dinner and even doubles as a holiday salad to share. It's made with roasted butternut squash, candied nuts, Driscoll's blackberries, and massaged kale with a homemade dressing!
Roasted Garlic Parmesan Cauliflower Recipe
Roasted Garlic Parmesan Cauliflower Recipe - crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. So tasty!
Orzo Pasta with Spinach and Parmesan
Orzo Pasta with Spinach and Parmesan is an easy recipe using fresh ingredients to maximize flavor. It makes an impressive side dish, but if you want an easy all-in-one meal, just add chicken for a delicious dinner that's quick and easy any night of the week. #LTGrecipes
Farfalle with Spinach, Mushrooms, Caramelized Onions - Julia's Album
Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! The bow-tie shaped pasta is perfectly matched with rich and buttery Parmesan sauce! Farfalle – Bow Tie Pasta Farfalle pasta is meant to be used with creamy sauces, such as with chicken broccoli alfredo (with or without chicken) or...Read More
Lentil Salad with Green Olives – Kalyn's Kitchen
Try this Lentil Salad with Green Olives for a unique salad idea; it also has red bell pepper, green onion, and herbs to boost the flavor!
Easy Ice Cream Sandwich Cake | Brown Eyed Baker
This incredibly simple ice cream sandwich cake with only six ingredients and 15 minutes of prep time is a perfect no-bake summer dessert.