More ideas from Nas
Bite-size blini are topped with a dollop of rich creme fraiche, diminutive quail eggs, and brilliant trout roe.

Chives, scallions, and tarragon lend this hors d'oeuvres a fresh taste and hint at spring. Use these to make our Blini With Creme Fraiche, Quail Eggs, and Tarragon.