More ideas from Nataša
Rovensko (Ceska Vesnice V Rumunsku)

Rovensko (Ceska Vesnice V Rumunsku)

Black Truffle Purée - made from autumn Tuber Uncinatum with delicate nut aroma and taste. Traditional italian "nonna" (grandmother) recipe in extra virgin olive oil with touch of garlic and lemon juice.

Black Truffle Purée - made from autumn Tuber Uncinatum with delicate nut aroma and taste. Traditional italian "nonna" (grandmother) recipe in extra virgin olive oil with touch of garlic and lemon juice.

Our beloved truffle dog - Sara. Lagotto Romagnolo, special breed used for truffle hunting.

Our beloved truffle dog - Sara. Lagotto Romagnolo, special breed used for truffle hunting.

Fresh Tuber Aestivum from Romania

January and February are the best months for indulging in a Truffle Tour. Your VIP itinerary puts together olive oil, wine, cheese and truffles.

Black truffle in glass - autumn Tuber Uncinatum or summer Tuber Aestivum sterilized pure, only with little bit of water and salt.

Black truffle in glass - autumn Tuber Uncinatum or summer Tuber Aestivum sterilized pure, only with little bit of water and salt.

Black truffle Capaccio - truffle shavings in extra virgin olive oil.

Black truffle Capaccio - truffle shavings in extra virgin olive oil.