Sourdough recipe authors do their best to guide you, but differences in starters, flour and skill level prevent a recipe from being 100% applicable to the dough you make. You need to use the sourdough recipe as a guide before judging for yourself when each step is finished. #sourdough #sourdoughstarter #bakersofig #bakersofinstagram #sourdoughbaking #sourdoughbread #baking
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"Indulge guilt-free with our scrumptious weight loss cookie dough! Packed with scoop vanilla protein, cocoa powder, almond butter, Greek yogurt, and honey for a delightful treat. Simply mix, scoop, and enjoy the goodness! Plus, added chocolate chips for that extra touch of bliss. Dive into healthy decadence today!" (Video credit -matt _boxfitness) For instant weight lose check bio link... (
No-Bake Pumpkin Spice Protein Bars
· 12 servings Pumpkin Spice Protein Bars are soft, chewy, and perfect for a grab and go snack! They're made with simple ingredients like pumpkin puree, almond flour, and vanilla protein powder. And best of all, they only take about 10 minutes to make! Ingredients • 1 Cup Vanilla Protein Powder • 1 Cup Almond Flour • ½ Cup Pumpkin Puree • ½ Cup Almond Butter Sub with any nut butter or sunflower seed butter. • ¼ Cup Coconut Sugar Sub with Lakanto golden monkfruit to make them sugar-free. • 1 Tablespoon Pumpkin Spice • 2 Teaspoons Vanilla Extract • 2 Teaspoons Cinnamon
Easy Peanut Butter Protein Bars
EASY PROTEIN BAR RECIPE! Packed with 12 grams of protein per bar, these no-bake peanut butter protein bars are soo stinking good. They’re inspired by @theperfectbar and I have to say, the taste and texture is pretty spot on. I hope you love them as much as we do! #protienbars #nobakeproteinbars #highproteinsnacks #highproteindiet

Eating Bird Food
An 80% hydration sourdough loaf is truly a treat!
It is so airy and light and almost creamy with a thin, crunchy crust... so delicious, but what is hydration? Hydration refers to the ratio of water to flour in a dough, by weight, expressed as a percentage. Hydration is calculated by dividing the weight of the water by the weight of the flour and multiplying by 100. For example, this recipe is: 400g water 100g starter 500g flour 10g salt If I take the weight of the 400g water and / divide by weight of 500g flour x 100 = 80% This recipe is an 80% hydration recipe. 80% Hydration is considered high hydration. @the.sourdough.lady
Tomato. Basil. Sourdough. 🍅🌿 This is the recipe of the SUMMER! I always love creating a seasonal artisan loaf and this screams summer to me. Rich tomato flavor from a mixture of fresh and sundried tomatoes. Fresh and dried herbs mix together to make an incredible loaf of tomato basil sourdough bread. And if you think this would make a great grilled cheese - you would be right. This is such a unique and delicious sourdough bread and I know you’re going to love it. Save and share for your s...
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