recepty

263 Pins
·1w
How to Make Crispy Tofu
how to make the best crispy tofu! 🟨✨ all you need is a little cornstarch (or arrowroot starch) for that beautiful light & crispy coating.⠀ ⠀ RECIPE:⠀ 1️⃣ cut a block of firm or extra firm in half and press between two plates with paper towels + a jar or pot on top for 20-30 minutes to release the excess liquid.⠀ 2️⃣ cut the tofu into 3/4-inch cubes and toss in cornstarch or arrowroot starch + a little salt.⠀ 3️⃣ fry in high-heat oil (like avocado oil) in a skillet over medium-high heat for a fe
5-Ingredient Low-Calorie Pasta🍝
#healthydinnerrecipes #lowcalorierecipes #lowcaloriemeal #pasta #healthyliving #easydinnerrecipes
This may contain: a piece of food that is on top of a napkin with a black object sticking out of it
Day 25 of 100: Breaded Tofu Cutlet (Schnitzel)
This vegan version of a classic chicken schnitzel is simple to make and so delicious! Serve it with curry, in a sandwich or as a base for parmigiana.
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25m
10 Minute Spinach Pasta
This 10 Minute Spinach Pasta Sauce requires just 7 ingredients and a blender. Perfect as a weeknight dinner recipe. Naturally vegan - gluten free option if gf pasta is used.
This may contain: a bowl filled with pasta and vegetables on top of a wooden table
Quick Chickpea Pasta Salad
This pasta salad recipe is perfect for spring, summer, and early autumn. It’s versatile, tasty, and packed with vitamins, antioxidants, and plant-based protein from wholesome ingredients. From a nutritional standpoint, mixing pasta (good quality Italian 100% semolina/durum wheat pasta – not white flour noodles) with chickpeas is the perfect combination to make you feel satiated and nourished. Those two ingredients provide complete high-quality protein, healthy carbs, plenty of fiber, and a modest fat content – all in the same bowl!
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20m
GORDON RAMSAY’S CREAMY RICOTTA & PEAS RECIPE