Food

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two pans filled with chili con carne
Authentic Chilli Con Carne Recipe – Rich, Hearty & Full of Flavor!
Craving bold and comforting flavors? This Authentic Chilli Con Carne recipe brings the perfect blend of spices, ground beef, tomatoes, and beans for a rich and satisfying meal. Perfect for family dinners, game day spreads, or meal prep, this dish delivers unbeatable taste and texture. Packed with protein and warmth, it’s a chili recipe you’ll return to again and again. 🌶️🥄 Cozy up with a bowl of this classic Tex-Mex favorite tonight! #authenticrecipes #texmexfood #comfortfood
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6 Ways to Fold Dumplings
a stack of pancakes sitting on top of a white plate covered in chocolate frosting
vegan garlic spinach empanadas on a platter
Vegan Empanadas with Spinach
a basket filled with french fries covered in sauce
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ONE INGREDIENT Beanfu - tofu made with all kinds of beans/legumes besides soy beans! 😋💪🏼🫘
I wanna preface this by saying I LOVE SOY BEAN TOFU❣️Tofu has been enjoyed by some of the healthiest humans for thousands of years, it’s deliiiicious, nutritious, affordable and so so versatile. And as long as you’re a generally healthy adult without any special medical conditions, soy beans are nothing but beneficial in soooo many ways. 🙅🏻 🫘TO MAKE: Soak any beans/legumes you wanna use overnight Drain, add fresh water and blend. I’ve tested with different beans and simplified to this measurement- dry beans to fresh water 1:2 by VOLUME (not weight, no need for a kitchen scale) meaning 1 cup dry beans to 2 cup water, or any other container you use to measure Cook down till the mixture solidifies and transfer to a Tupperware and let it set in the fridge. by @veganbunnyelle
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Galletas Brownieee 🤎
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Packed Party
Packed Party 
a piece of cake that has chocolate chips and ice cream on top with forks sticking out of it
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THAI RED NOODLE SOUP 🍜 SOUP SEASON 2
1 onion 1 carrot 1 pepper 4 garlic cloves 1 thumb size piece of ginger 1 lemongrass stalk 4 tbsp Thai red curry paste 400ml coconut milk 750ml vegetable stock 200g rice noodles 200g firm tofu 2 (lions mane) mushrooms 2 tbsp soy sauce 1 lime Small bunch fresh coriander Red chilli Spring onion METHOD 1. Finely dice the carrot, onion + pepper. 2. Mince the garlic + ginger, bash the lemongrass stalk. 3. Add a splash of oil into a saucepan. On a medium high heat, add the carrot, onion + pepper with a pinch of salt. Sauté for 3-5 min until softened. 4. Add the garlic, ginger + lemongrass. Sauté for 1 min until fragrant. 5. Add the curry paste, mix well + allow to cook off for 2 min. by @alfiecooks
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Vegan Tofu Chik’n Sammie
Ingredients: 1 block super firm tofu (or pressed extra firm) 6 tbsp olive oil 1/2 tsp salt black pepper to taste 1 tbsp smoked paprika toasted french bread slices vegan mayo shredded red cabbage julienned carrots cilantro leaves pickled jalapeño thin sliced avocado Credits: @vegscratchkitchen
mini strawberry cheesecakes with crumbled toppings
Mini Strawberry Cheesecakes
Mini Strawberry Cheesecakes are made with a graham cracker crust, topped with creamy and smooth cheesecake filling, homemade strawberry pie filling, and streusel crumb topping. This easy dessert recipe is perfect for strawberry season! These are easy to make and they disappear fast. #MiniCheesecakes #StrawberryDesserts #CheesecakeRecipe #BiteSizedDessert #StrawberryCheesecake #EasyDessertRecipe #HomemadeCheesecake #IndividualDessert #SummerDessert via @https://www.pinterest.com/omgchocodessets/
a bowl filled with chicken, tomatoes and onions next to pita bread wedges
Greek Chicken Gyro Bowls
Greek Chicken Gyro Bowls - Recipes by Carol