Fried rice originally stems from the nature of the Chinese community who do not like cold food, which eventually cook the cold rice again with oil or margarine and add seasoning as well as other types of soy sauces and a little extra side dish. It creates fried rice. While Kampung fried rice itself is fried rice consisting only of rice, soy sauce, pepper, salt and usually serve with fried egg / sunny side up and equipped with cracker.
