Nika Spišiaková

Nika Spišiaková

Nika Spišiaková
More ideas from Nika
This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | http://theendlessmeal.com

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll ha

Chickpeas and artichokes are whipped up, coated in panko breadcrumbs and cornmeal, and pan-fried until golden to create these crispy vegan chicken nuggets.

Vegan No-Chicken Nuggets *Artichoke hearts *Chickpeas *Onion *Garlic cloves *Panko breadcrumbs *Cornmeal *Red wine vinegar *Liquid smoke *Salt *Pepper *Unflavored soy or almond milk *Ground flaxseed *Whole wheat flour *Paprika *Olive oil

These Bank-Mi bowls with sticky tofu are a take on the traditional Vietnamese sandwich-with a twists! They're healthy, vegan, and gluten-free!

The combo of 2 tbsp hoisin to 1 soy sauce is perfect. Mixed this up by sautéing fresh garlic and ginger w matchstick carrots, sautéing shrimp, mixing in sauce, then serving over rice noodles.