Cherry Tomato & Basil Pasta This pasta is my go-to for a dinner that feels fancy while still being fairly easy to make. I like to add fresh herbs and a bit of basil oil to enhance the flavors. The Mozzarella pearls also lend a nice creaminess to the rich cherry tomato sauce. Follow for more delicious recipes ❤️😍 Check the bio link to get your 200+ great recipe cookbook!! Ingredients: - 1/2 pound pasta 1/2 pound pastaam 1 cup heavy creamrmesan cheese (reserve some for serving) 3/4 cup grated...
Junior chicken at home and better 🙌🏼
Recipe ⬇️ (makes approx. 6 chicken patties) 4 Chicken thighs 1 Chicken breast OR 600g of chicken 1 tbsp White vinegar 1 tsp Garlic powder 1/2 tsp paprika 1 tsp Salt 1/4 tsp White pepper 1/2 cup Flour 2 eggs 4.5 cups cornflakes 1 tsp salt *Deep fry in peanut oil or vegetable oil. 1 cup Mayonaise 1 tsp mustard 1 tsp White vinegar 1/4 tsp salt Lettuce Burger Buns
Perfect for muscle building and quick meals.
Creamy Garlic Beef Pasta: Packs over 1000 calories per serving with 71 grams of protein. Ready in under 30 minutes and great for meal prep. Instructions: Cook 300 grams of pasta shells, saving some water. Oil up a pan, add 800 grams of 15% ground beef, and cook until crispy. Add seasonings, then set beef aside. In the same pan, sauté one medium chopped onion and garlic until fragrant. Stir in tomato sauce, 200 ml of beef stock, double cream, and Italian herbs. Simmer for five minutes. Add cooked beef, pasta, and reserved water. Mix well. Divide into four servings, garnish, and enjoy!
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Cabbage and Ham Salad
Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish. #cabbage #ham #salad #lunch #recipeoftheday#Almoçodepáscoa receita #almoçodepáscoa decoração #almoçodepáscoa cardápio #almoçodepáscoa mesa posta #almoçodepáscoa brunch #almoçodepáscoa centro de mesa #almoçodepáscoa arranjo de flores #almoçodepáscoa guardanapo #almoçodepáscoa cardápio #almoçodepáscoa sobremesa

COOKTORIA {Tania Sheff}