Fish will taste extraordinarily if you put it in bazhe – traditional Georgian walnut sauce and add some spices. Ingredients:600-800g of fish1-2 garlic cloves200g of walnuts1 bundle of corianderSalt and pepperDry spicesPreparation:Let nuts and garlic through a meat grinder, and slowly add cold water (which was boiled beforehand) until you get a moderately thick paste. Add spices, coriander, salt and pepper. You can add a bit of dried ajika as well.Cut the fish into pieces, fry them on a ...
