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Repost from @onyeastwefeast • 🌈 Rainbow Sourdough 🌈 It’s been a long time since I made multi-colored sourdough this way but this is the first time I’ve done it with 5 colors. How I did it ⬇️ I made 5 separate doughs, each composed of 100g flour, 75g water, 15g starter, and 2g salt with the final loaf being 500g flour, 375g water, 75g starter, and 10g salt. After mixing the flour, water, starter, and salt, I added 3 drops of @chefmaster food coloring to each dough and mixed by hand for ...
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Braided Butterfly Pea Flower Bread
Braided Butterfly Pea Flower Bread Ingredients • 180g bread flour • 65g room temperature water • 20g condensed milk • 15g melted butter or vegetable oil • 15g sugar of choice • 2.5g active dry yeast • 1/4 tsp salt • 2 tsp Butterfly pea flower powder & pinch of ebony carrot powder (dissolved in 2 tsp water) Coating • Sesame seeds Method: • In a stand mixer, combine all ingredients. Cover and let sit for 20mins. Then turn on the mixer at low-medium speed with the hook attachment until the dough comes together, about 10 to 12 mins. • Smooth the dough. • Cover and let proof for 1 hour until doubled in size. • Transfer the dough to a working surface and divide it into 6 portions by weight. Roll each portion out flat, then roll it up tightly. Roll each of the portions int
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Cheese Stuffed Garlic Focaccia
3hr · 12 servings Amazing Cheese Stuffed Garlic Focaccia made by @_lacebakes_ on tiktok. #focaccia #italy #italian #recipe #italianrecipe #italianrecipes #bread #cooking #food #cookingtips #tasty #easy -1 batch focaccia dough For the garlic butter: -30g (2 Tablespoons) salted butter -30ml (2 Tablespoons) extra virgin olive oil -10 cloves garlic, finely minced -2 tablespoons flat leaf parsley -Salt, to taste To assemble_ -210g (1 ¾ cups) mozzarella cheese -drizzle olive oil -parmesan cheese
