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2mo
Healthy Banana Oatmeal Cookies
These Healthy Flourless Chocolate Chip Banana Oatmeal Cookies are made with simple ingredients and taste just like banana bread! These cookies are naturally vegan and can easily be made gluten-free by using gluten-free certified oats. Enjoy these cookies as a breakfast cookie in the morning, a snack in the afternoon or a healthy sweet treat in the evening!
This may contain: two hands holding chocolate cookies in front of a table with flowers and potted plants
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olympic village double chocolate muffins | fall baking recipes
these double chocolate muffins inspired by the viral olympic village chocolate muffins sre soft, moist, filled with a chocolate ganache, and aboslutely irresistible for a chilly fall morning breakfast!
High-Protein Spiced Aubergine & Lentil Stew Hummus Bowl
Loaded hummus is always a good idea, and this one goes the extra mile. A saucy, spiced aubergine and lentil stew blends into the creamy hummus below. It’s a full meal, packed with protein, fibre and flavour and is perfectly scoopable.
Easy Carrot Cake (vegan + frosting)
Our vegan carrot cake is an easy-to-make, one-layer cake with simple ingredients you probably already have in your pantry. It's packed with flavor, with just the right amount of moistness. Unlike most carrot cake recipes, ours does not contain a ton of sugar or oil. Try it, and you'll never bake any other carrot cake again!
VEGAN GF ZUCCHINI MUFFINS 🍫 double chocolate and decadent enough to be considered a cupcake but loaded with nutrition. The texture is 💯 and these muffins make for such a good grab and go breakfast or snack 🫶 SAVE this recipe to try soon and comment “ZUCCHINI” and I’ll message you how to make these. You can also find the recipe here: https://www.eatingbyelaine.com/vegan-chocolate-zucchini-muffins/ These muffins are the real deal but made with vegan, gluten-free and nut-free ingredients. The...
This may contain: a close up of a food processor on a white surface with no one in it
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4-ingredient coconut macaroon cookies 🥥
10min · 1 serving Ingredients: • 1 1/3 cup coconut shreds • 1/3 cup cashews • 1/4 cup maple syrup • 2 tsp coconut oil @nutiva • melted chocolate (optional) Add all ingredients to a food processor and blend until combined. Form 6 balls, place on a lined parking sheet, and flatten to form cookies. Bake at 350F for 10 minutes or until then cookies start to turn golden brown. Cool completely before drizzling the chocolate and ENJOY!! Ok I’m seriously OBSESSED with these coconut macaroon cookies!! Since it’s Christmas cookie season, I had to share this delicious and EASY recipe! These coconut macaroons only require 4 basic ingredients and taste exactly like store-bought macaroons! They’re so easy to make because the food processor does the heavy lifting plus minimal baking tim
Prune Oatmeal Cookies - Travel Snack Recipe
AD: Made with prunes, oats, and almond butter, these healthy cookies are perfect for snacking while traveling! @CAPrunes
3 INGREDIENT FLOURLESS BROWNIES 🥮 Ingredients 3 bananas (the darker the sweeter so please pick with a lot of brown spots) 1/2 cup cacao (cacao is less processed than cocoa) 1 cup almond butter (make a nice running consistency by thoroughly mixing it with the oils that separated) 1/4 cup maple syrup (fully optional but if you like them quite sweet this is your way to go) Splash of vanilla (optional) Instructions Combine all the ingredients and bake in a lined or greased baking dish (I used...
Chocolate Tahini Cookies
Slightly nutty and loaded with chocolate, these gluten-free and vegan Chocolate Tahini Cookies will have you wanting more than just one!