More ideas from Nikola
Spiedini di zucchine e gamberi

Spiedini di zucchine e gamberi

I bought pastry chef Stèphane Glacier’s latest book a couple of months ago and I am fascinated with all the amazing verrines and petits gateaux that are featured in it. This gateau, with pistachio joconde layers soaked with lemon simple … Continue reading →

"This gateau, with pistachio joconde layers soaked with lemon simple syrup, jellyfied raspberry coulis and vanilla bavarian cream, holds true to its name, Delice D'Ete (Summer Treat).

Hint of Vanilla: Raspberry and Vanilla Bean Mousse Cake

Do you ever think of an idea for a dish, maybe one that's a little more complex than your usual so you're kind of worried about messing.