Stir Fry With BEEF

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.

Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun, or "gon chow ngau ho.”

Beef and Mushroom Stir-Fry is a quick and easy dish that will have you thinking of your mom’s cooking, or your favorite Chinese restaurant’s effortless rice plate lunch.

Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.

This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center. Often labeled on its packaging as “Chinese BBQ Sauce” in English, sha cha sauce is a mixture of shallots, garlic, seafood, and chilies that yields a savory, vaguely seafood-y, umami-laden condiment perfect for stir-fries.

The Best Beef and Broccoli, No Delivery Required - The New York Times

Easy Spicy Broccoli Beef is a tremendously simple, garlicky, gingery, budget friendly take on the classic Chinese takeout dish.

A classic Cantonese stir-fry of tender beef and juicy tomatoes, this is the perfect way to use up those peak-season summer tomatoes.

Skip the takeout! This easy, healthy beef and asparagus stir fry recipe comes together in the time it takes for the local Chinese place to deliver.

Flank steak, udon noodles, and loads of healthy, colorful vegetables go into making this quick and easy weeknight stir fry dinner. Get the easy recipe here.

This quick and flavorful stir fry is perfect for a weeknight meal! Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics.

Adapted from Charles Phan's The Slanted Door. The original recipe calls for filet mignon, red onion, scallions, watercress, and a soy-based stir-fry sauce. I've used Romaine in place of the watercress and a lot more of it to turn this more into an entrée salad. The warmth of the meat and vegetables will slightly soften the Romaine, but it won't get lost. I've made several variations of this recipe, including one where I cleaned out the fridge: I passed half a pound of Brussels sprouts and a…

Beef Vegetable Stir-Fry adds colorful, full-flavored nutrition to a quick dinner. This week Sunday Supper is featuring Lean Beef Recipes. Beef often gets a bad reputation as an unhealthy food, but …

Looking for dinners the whole family will enjoy? These inspired (yet inexpensive) recipes easily make the cut.

Looking for dinners the whole family will enjoy? These inspired (yet inexpensive) recipes easily make the cut.

Beef Cauliflower Fried Rice