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Progresso Chicken Noodle Soup #QualityIngredients

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 6y
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NYCLaurenBeth
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NYCLaurenBeth
NYCLaurenBeth
Progresso Chicken Noodle Soup #QualityIngredients
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Talk about a magically flavor combination. We started with our favorite Chicken noodle soup and took it 'Up A Notch' by adding some lemon and fresh herbs. Start by heating up a bowl of our chicken noodle, bring it to a boil first then let it simmer on low. While the soup is simmering, chop up some of your favorite fresh herbs; we choose to use a combination of parsley, chives and dill. Finish it up by adding a squeeze of lemon, stir and serve. We know, you're thinking, 'Don't mess with a cla... Favorite Chicken, Food Quality, Simmering, Chives, Bread Crumbs, Artichoke, Fresh Herbs, Soups And Stews
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Progresso
Talk about a magically flavor combination. We started with our favorite Chicken noodle soup and took it 'Up A Notch' by adding some lemon and fresh herbs. Start by heating up a bowl of our chicken noodle, bring it to a boil first then let it simmer on low. While the soup is simmering, chop up some of your favorite fresh herbs; we choose to use a combination of parsley, chives and dill. Finish it up by adding a squeeze of lemon, stir and serve. We know, you're thinking, 'Don't mess with a cla...
HOW TO MAKE IT: 1. Heat oil over medium heat, add garlic (1 clove) and lemon grass (1 stem). Fry until fragrant. 2. Add the red curry paste (1/2 Tbsp), stir so everything is coated. 3. Pour in 1 can of Traditional Progresso Chicken Noodle Soup, coconut milk (1/2 cup) and fish sauce (1/2 Tbsp). Toss in sliced onion (1/4 cup) and red bell pepper (1/2 cup). Bring to a boil. 4. Squeeze in some lime juice. Serve with lime wedge and cilantro. Red Curry Paste, Lime Wedge, Gingerbread Houses, Bell Pepper, Fish Sauce, Healthy Alternatives, Lime Juice
Red Curry Paste
Lime Wedge
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Lime Juice
Progresso
HOW TO MAKE IT: 1. Heat oil over medium heat, add garlic (1 clove) and lemon grass (1 stem). Fry until fragrant. 2. Add the red curry paste (1/2 Tbsp), stir so everything is coated. 3. Pour in 1 can of Traditional Progresso Chicken Noodle Soup, coconut milk (1/2 cup) and fish sauce (1/2 Tbsp). Toss in sliced onion (1/4 cup) and red bell pepper (1/2 cup). Bring to a boil. 4. Squeeze in some lime juice. Serve with lime wedge and cilantro.