Pork and Chicken Liver Terrine with Spiced Apple Compote - Autoimmune Wellness
There are so many reasons I love terrines. For starters they look pretty impressive for little work, plus the ingredients (and high satiating fat ratio) make this perfect for an AIP feast. Adding chicken livers is a cunning way to sneak in some important offal, even the pickiest of cave people will find it difficult to detect within its walls of bacon. Terrines are ...
"Things are picking up"- foie gras with fig & peach compote
If you thought foie gras was unusual to stockpile for the event of an emergency, financial or otherwise, may I remind you firstly that I am thepassionatecook and secondly that you'll get a can of tomatoes or a few wrinkly...
Mushroom & Black Garlic Pâté - Greedy Gourmet | Food & Travel Blog
Jump to Recipe·Print Recipe Have you ever heard of black garlic? Neither have I before now. As an avid cook, I’m always on the lookout for new ingredients and when I was offered a sample of black garlic I just couldn’t refuse. There were questions swimming around in my head that needed answering… What does...
Vegetarian Pate - Sprinkle with Love
This is a quick vegetarian pate using almonds, carrots, ginger and turmeric. Also great stuffed in a pepper or tomato for a light vegetarian dinner.
Vegan Mushroom & Walnut Pâté
Vegan Mushroom & Walnut Pâté is the perfect party appetizer. Quick and easy to make, can be made ahead of time, full of flavour, a total crowd pleaser.
Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan "charcuterie" plate at his Berkeley restaurant, Gather. More Amazing Vegetarian Dishes
TOP 10 Simple Homemade Chutney Recipes - Top Inspired
Chutney is a traditional Indian condiment that has a special place in Indian cuisine. It has a long tradition, dating back to 500 BC. The word itself
Christmas paté with hazelnuts, sage and brandy – Melkkos & Merlot recipe
A super easy French-style country paté packed with hazelnuts and brandy, the flavours of Christmas.
French Food Recipes: Fatty Goose Liver Pate (Almost Goose Foie Gras Pate) | Laurel Pine, Living Luxury Blog
This mousse-like goose liver pate is made with fatty goose liver or extra fatty goose liver. Neither product is goose foie gras, but the result is delicious.
Goose Liver Pate
Jerad came home from hunting early last week with a bag full of goose livers. It's not as shocking to me as it used to be, since we've eaten fresh goose and duck livers a lot lately. In fact, liver has become our favorite part of those wild birds to eat. While Jerad's a fan…
Liver Pate — Farm & Forage Kitchen
Last weekend we processed one of our lambs for meat. This unique opportunity gave me with a first hand experience in processing an animal from start to finish. I have butchered many larger animals in the past as well as various small game birds, fowl, and chickens, but this felt like the most the mo