Nadiya Hussain crispy egg rolls with mushrooms and fried tortilla wraps recipe on Nadiya’s Time to Eat
Nadiya Hussain served up tasty crispy egg rolls with mushrooms and fried tortilla wraps on Nadiya’s Time to Eat. The ingredients are: 6 free-range eggs, 1 tbsp dried parsley, 1 tsp garlic granules,…
Nadiya Hussain Chicken Shawarma Recipe | Time to Eat BBC
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
Nadiya Hussain Raspberry Cheesecake Croissants | Time to Eat BBC
This irresistible recipe for Raspberry Cheesecake Croissants is the ultimate breakfast-time crowd-pleaser. They're quick and easy to prepare, and will go perfectly with your morning coffee.
Nadiya Hussain giant chocolate chip pan cookie recipe on Nadiya’s Time to Eat
Nadiya Hussain served up a delicious giant and speedy chocolate chip pan cookie on Nadiya’s Time to Eat. The ingredients are: 150g unsalted butter, 160g brown sugar, 1 medium egg, ½ tsp vanil…
Nadiya Hussain Instant Noodles Recipe | BBC Time to Eat
Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.
Nadiya's Family Favourites: Samosa Pie | CBC Life
[IMAGE] "Samosas — I can eat those little parcels of joy at any time of any day! There’s something about crisp pastry with a warm spicy filling that just cannot be beaten. So here I have taken my all-time favourite street food snack and turned it into our favourite picnic pie, still with an aromatic meaty filling and a crisp shell, but made with hot water crust pastry. Do I have to pick a favourite? I can’t do it." - Nadiya Hussain Samosa Pie By Nadiya Hussain
Nadiya Hussain edamame wild rice salad recipe on on Nadiya’s Summer Feasts
Nadiya Hussain served up a tasty and creamy edamame beans and wild rice salad on Nadiya’s Summer Feasts. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa…
Nadiya Hussain sticky golden syrup baklava recipe on Nadiya’s Time to Eat
Nadiya Hussain served up delicious Turkish sticky golden syrup baklava with coca powder and orange zest on Nadiya’s Time to Eat. The ingredients are: 300g mixed nuts, 3 tbsp golden syrup, ½ t…
Nadiya's Party Feasts: Éclair Roll
[IMAGE] "This recipe is for anyone who loves éclairs, but wishes they took less time to make. Of course, sometimes you have hours to spare and will do whatever it takes to create the thing you want. Other times you might be tempted to simply buy them from the shop! (Believe me, when I need my fix I buy one of those single-pack éclairs and eat it before the kids can lay eyes on it.) But for those who prefer their treats homemade, this is a safe place in between, offering all the great…
Nadiya Hussain Baked Bean Falafel Recipe | BBC Time to Eat
Transform a classic store-cupboard ingredient into a satisfying lunch with Nadiya Hussain's recipe for falafels made with baked beans. As seen on Nadiya's BBC series, Time to Eat.
UK – US Conversion
As you may have already guessed, I am based in the UK. I have found a lot of differences between UK and US ingredients, names, and measurements which may be confusing to my US readers when I post a…
Kiwi and feta salad recipe
We eat peaches with their fuzzy skin and don’t bat an eyelid, so why not kiwis? This salad offers a great balance of tart and sweet with the added pop of the little black crunchy sesame seeds. Great with a barbecue.