Every recipe you could want for the vegetarians in your life.
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This easy pineapple salsa recipe is so vibrant and festive. The sweet pineapple plays perfectly with jalapeño for an irresistible flavor explosion!
Grilled Romaine - (step-by-step) How to Grill Romaine Lettuce (it's SO easy and the flavor it amazing!) Whole30/Paleo/Plant-Based
Creamy yogurt, crunchy cucumbers and fresh herbs create this refreshing sauce perfect for grilled meats and naan bread.
A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter.
In honor of National Ants on a Log Day, I've created six fun new ways to enjoy the childhood classic snack that everyone loves to eat!
This high-protein Greek yogurt parfaits are filled with hearty muesli and fresh berries. The ultimate make-ahead healthy breakfast recipe!
This flavorful homemade Spinach and Feta No-Yeast Bread is super easy to make, and it makes for a great breakfast, side dish, or snack option!
French Press Cold Brew Coffee Recipe - a step-by-step tutorial of showing you exactly how to make cold brew in your french press! SO EASY!
Instant Pot Cauliflower (Whole Cooked) - how to cook a whole head of cauliflower in the Instant Pot® (it's so easy). (Whole30/Paleo/Plant-Based)
Easy stuffed eggplant recipe with tender roasted eggplant and a simple vegan Mediterranean stuffing with couscous, chickpeas, tomatoes, and fresh herbs.
Quick, easy, crispy, oven baked sweet potato wedges recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with Italian seasoning!
How to Make Whole30 Tartar Sauce - a simple and delicous recipe for homemade tartar sauce. Perfect for fish night! Whole30 and Paleo!
Quick and easy avocado egg salad recipe, homemade with simple ingredients in one pot in 15 minutes. Loaded with boiled eggs, avocados and fresh herbs.
This creamy Cucumber Salad with Sour Cream Dressing is so cool and refreshing for summer! It's a healthy 5 ingredient salad that's full of amazing flavors.
This vibrant, healthy side dish features roasted beets over ultra creamy labneh (or Greek yogurt), with avocado, homemade basil vinagrette and fresh herbs.
Made with whole wheat flour, oat milk, cinnamon, and chopped pecans, these fluffy pecan pancakes are light, healthy, vegan, and dairy-free. SO yummy!