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Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.Author: Mike Bubel, Nancy BubelPublisher: Storey PublishingPublished: 01/09/1991Pages: 320Binding Type: PaperbackWeight: 1.1
How to store yeast so that it will last beyond the best before date! thelinkssite.com
Learn How to keep all your little fingerling carrots tasting fresh and crunchy all winter long......Garden Fresh and So Easy to Store!