Cooking Meatballs
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A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, and possibly eggs. Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce. There are many kinds of meatball recipes using different types of meats and spices, including vegetarian and fish alternatives, and various methods of preparation.
Classic Italian Meatballs
This is a big batch that can feed a crowd or frozen for future meals. Use large meatballs as a separate meat entree, with spaghetti, or sliced for sandwiches and sliders. Use the mini meatballs for appetizers, a pizza topping, or in soups.
Hawaiian Meatballs and Rice
Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii
Smokey Mesquite BBQ Meatball Sliders Recipe
Today I'm really excited to share a new partnership with Kraft Foods. Creating recipes for my family is something I love to do but it actually becomes fun when
The Best Ever Meatballs
The Best Ever Meatballs
Blue Cheese Stuffed Turkey Meatballs with Raspberry Balsamic Glaze - Cooking for Keeps
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Swedish Meatballs
Slow Cooker Italian Meatballs
Looking for a great appetizer, these slow cooker Italian Meatballs are delectable. These meatballs are
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Famous Italian Meatballs Recipe
Lamb Meatballs, Snow Pea Sprouts with Shacha Sauce - Fuss Free Cooking
Meatballs.
Hawaiian Meatballs and Rice
Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii