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Hovädzie ragú s karí, cícerom a paradajkami 🍛 | Marcel Ihnačák | Kuchyňa Lidla
0:24
Пирог "Песочная решетка" с абрикосами
Ингредиенты: 200 г мягкого сливочного масла; 200 г сахара; ванильный сахар; 3 яйца комнатной температуры; 10 г разрыхлителя; 550 г муки; абрикосы. Выпекать пирог при 180° около 30 минут.
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