Oksana Chernova

Oksana Chernova

Oksana Chernova
More ideas from Oksana
Make Romano Cheese with Cow Milk

Few cheeses in the world can boast of such ancient roots as those of Pecorino Romano. For over two thousand years, the flocks of sheep .

Puff Pastry Four Ways

Puff Pastry Four Ways

Очень вкусные финские блины — самый быстрый рецепт блинов! — В Курсе Жизни

Очень вкусные финские блины — самый быстрый рецепт блинов! — В Курсе Жизни

Aged for 3-4 months, you'll find this cheese on the slightly spicy side. It's a pressed, cooked-curd cheese with occasional pea-size holes. We found it to have a pleasing, smooth texture. Its real charm though, is its fruity tanginess, making it a perfect complement to delicious summer fruits or to be served as a dessert cheese.

Appenzeller Classic is aged for months, you'll find this cheese on the slightly spicy side. It's a pressed, cooked-curd cheese with occasional pea-size holes. We found it to have a pleasing, smooth texture.

Aged for 3-4 months, you'll find this cheese on the slightly spicy side. It's a pressed, cooked-curd cheese with occasional pea-size holes. We found it to have a pleasing, smooth texture. Its real charm though, is its fruity tanginess, making it a perfect complement to delicious summer fruits or to be served as a dessert cheese.

Appenzeller Classic is aged for months, you'll find this cheese on the slightly spicy side. It's a pressed, cooked-curd cheese with occasional pea-size holes. We found it to have a pleasing, smooth texture.