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🎥🍳 The Epicurean's Haven: Discover the Art of Cooking!
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BACON & GARLIC EGG FRIED RICE 🥓🍳🍚
20min · 2 servings A little fridge raid tonight so I present you BACON & GARLIC EGG FRIED RICE 🥓🍳🍚 , one of my favourite easy meals and it satisfy my late night hunger every damn time. But we all know egg fried rice is elite on its own so anything that goes in is just a bonus! Ingredients (serves 2…ish) • 2 cups old rice (better for frying) • 1 tbsp grated ginger • 2 spring onions, thinly sliced • 4 garlic cloves, minced or thinly sliced up to u • 5 streaks of smoked bacon, cut into small bits (you can use pancetta for ease) • 2 eggs • 2-3 tbsp neutral oil • 1 tbsp soy sauce • 1 tbsp fish sauce • 1 heaped tbsp tomato puree • 1 knob of butter • 1-2 tsp chilli oil • Chilli flakes (however much you can handle) • 1 tsp cracked pepper • 1 tsp msg • A light drizzle of sr
GNOCHGNOCH
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High Protein Honey Garlic Salmon – Easy & Healthy Weeknight Dinner!
Looking for a healthy high-protein meal that’s packed with flavor? This Honey Garlic Salmon recipe is your new go-to! Made with simple ingredients like fresh salmon, honey, garlic, and soy sauce, it’s sweet, savory, and perfect for clean eating, meal prep, or a quick weeknight dinner. #HighProteinRecipes #SalmonRecipe #HealthyDinner #HoneyGarlicSalmon #EasyDinnerIdeas #MealPrep #CleanEating #fitness #health
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French Onion Pasta
15min · 2 servings What you need: • 2 onions, sliced thin • 2 tbsp ghee or butter • 1/2 tsp salt • 2 cloves minced garlic • 3 tbsp coconut aminos • 4 cups beef broth or veggie broth if preferred • 12 oz gluten free farfalle • 1 cup shredded Gruyère or Swiss cheese Heat ghee over medium high heat in a large skillet. Add sliced onions and salt and sauté, stirring often, for about 30 mins until browned and caramelized. Add in garlic and coconut aminos and stir, scraping up the brown bits. Pour in the beef broth and pasta and stir. Cook over medium heat for 10-12 mins, stirring often, until the pasta is cooked through. Add in the cheese and stir. Serve topped with parsley and enjoy•