Chef recipes

Looking for a way to eat a restaurant-style meal from the comfort of your own home? Take a look at our chef recipes ranging from curries, pies, salads, and a…
More
·
459 Pins
 3d
Collection by
Gin and Tonic granita This boozy granita makes a great palate cleanser or summer dessert. It's quick, easy and super refreshing, the perfect way to finish a rich and heavy dinner

Drinks

6 Pins

Dessert

56 Pins

Vegetarian/Vegan

93 Pins

Fish

66 Pins

Meat

128 Pins
Grilled bream with cucumber and tamarind relish
maze's poached sea bream with ginger, shiitake and enoki mushroom and dashi broth
Seabass baked in rock salt (pescado a la sal)

Favourite restaurant recipes - Fish recipes

8 Pins
Guinea fowl terrine
Sixtyone's Marmite bread
Beer cheese

Favourite restaurant recipes - Appetisers

12 Pins
Lamb kofte tagine, tomato sauce and panch phoran
BBQ paneer with beetroot, coconut and crispy shallots
Bermondsey bombs

Favourite restaurant recipes - Meaty recipes

26 Pins
Humid’s crisp fried tofu with avocado salsa and watercress salad
Cauliflower and manchego fritters with romesco relish
Roasted butternut and feta salad with quinoa, avocado and sumac

Favourite restaurant recipes - Vegetarian recipes

14 Pins
Passion Amaro
Bos taurus
Hollingsworth Iced Tea cocktail

Favourite restaurant recipes - Cocktail recipes

8 Pins
The Shed vienetta parfait from Rabbit restaurant in Chelsea: Handmade double-cream ice cream, ripples of salty caramel butterscotch and crunchy, rich, dark chocolate. This is the dessert you’ve been dreaming of from Chelsea restaurant Rabbit.
Crêpe suzette from Brasserie Gustave, Chelsea, London: Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce. This version comes from Brasserie Gustave and can be prepped ahead, making a great entertaining option.
Thomasina Miers' orange and tequila crème caramel: Crème caramel is really popular in Mexico. Orange zest sharpens the flavour in this recipe from Thomasina Miers, which a little tequila in the caramel gives it a richer, deeper flavour.

Favourite restaurant recipes - Sweet recipes

20 Pins
Blueberry Smoothie Bowl Recipe with Granola Check out our vibrant smoothie bowl with crunchy granola, blueberries and shaved coconut. This easy recipe is vegan friendly and comes from food writer John Gregory-Smith
Peanut Butter Pancakes Recipe Covered in a vibrant array of summer fruits and a lip-smacking peanut butter sauce, these light and fluffy pancakes from food writer John Gregory-Smith make a fabulous brunch for two, or dessert for four
The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount

John Gregory-Smith recipes - Sweet

4 Pins
Take the classic kebab to the next level with spiced, juicy meat wrapped up with masses of garlic sauce, chilli, salad, pickles and even chips
Encocado | Fish with Coconut Sauce Recipe This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. The sauce is flavoured with a red spice called achiote, which is mellow in flavour but full of colour. John Gregory-Smith has substituted it for paprika, which works just as well and is much easier to get in the UK
The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles takes this spiced vegan sandwich to the next level

John Gregory-Smith recipes - Savoury

15 Pins
Plate with sliced onglet topped with cafe de Paris butter and dressed spoonwort leaves on the side
Hereford onglet, Cafe de Paris butter and spoonwort
Taken from the diaphragm of a cow, onglet has a unique flavour. Camille restaurant serves this with spoonwort, succulent leaves with a similar flavour to horseradish
Highly decorative red plate topped with yellow rice, slices of chicken, cucumber, bean sprouts and fresh coriander Rice, Chicken, Hainan Chicken Rice, Hainan Chicken, Chicken Rice, Chicken Stock, Chicken Skin, Chilli Sauce, Chef Recipes
Hainan chicken rice
Make the condiments while the chicken cooks, and this recipe from Malaysian street food restaurant Med Salleh will be quicker than it first appears
This dish from Saltine's restaurant takes advantage of the peak mid-winter produce of purple sprouting broccoli and blood oranges, to produce an impressive dish that feels distinctly sunny Winter, Slow Cooker, Cooking, Paleo, Stuffed Peppers, Confit Duck Leg, Duck Confit, Dishes, Broccoli
Duck confit with slow-cooked broccoli and blood orange
This dish from Saltine's restaurant takes advantage of the peak mid-winter produce of purple sprouting broccoli and blood oranges, to produce an impressive dish that feels distinctly sunny
Take the classic kebab to the next level with spiced, juicy meat wrapped up with masses of garlic sauce, chilli, salad, pickles and even chips Kebab King, Chicken Shawarma Wrap Recipe, Shawarma Recipe, Chicken And Chips, Ethnic Recipes, Shawarma Seasoning, Shawarma, Lebanese Recipes, Kebab
Kebab king chicken shawarma
Take the classic kebab to the next level with spiced, juicy meat wrapped up with masses of garlic sauce, chilli, salad, pickles and even chips
Encocado | Fish with Coconut Sauce Recipe This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. The sauce is flavoured with a red spice called achiote, which is mellow in flavour but full of colour. John Gregory-Smith has substituted it for paprika, which works just as well and is much easier to get in the UK Fish Curry, Fish And Seafood, Best Fish Curry Recipe, Best Fish Recipes, Coconut Fish, White Fish Recipes, Easy Fish Curry Recipe, Easy Fish Recipes, Coconut Sauce
Encocado
Encocado | Fish with Coconut Sauce Recipe This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. The sauce is flavoured with a red spice called achiote, which is mellow in flavour but full of colour. John Gregory-Smith has substituted it for paprika, which works just as well and is much easier to get in the UK
The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles takes this spiced vegan sandwich to the next level Sandwiches, Dessert, Falafel, Falafels, Falafel Sandwich, Falafel Recipe, Vegan Sandwich, Falafel Wrap Recipe, Vegetarian Sandwich
Mighty medina falafel sandwich
The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles takes this spiced vegan sandwich to the next level
These speedy spiced kebabs are traditionally served with a pickled mango sauce, but we think they’re ace with straight-up mango chutney Meat Recipes, Pork, Beef Kebabs, Kebabs, Kebab Recipes, Chutney, Middle Eastern Recipes, Best Beef Recipes
Iraqi beef kebabs
These speedy spiced kebabs are traditionally served with a pickled mango sauce, but we think they’re ace with straight-up mango chutney
These kebabs are simple to make and cook fast on a barbecue. Rather than serve them in a wrap, make these a little different, plating them up on a slick of hummus – and then top the meat with a really zesty mix of red onion, sumac and parsley Grilling, Healthy Recipes, Houmus, Skewers, Beef Skewers, Meat Lovers, Easy Burgers
Hole-in-the-wall beef skewers
These kebabs are simple to make and cook fast on a barbecue. Rather than serve them in a wrap, make these a little different, plating them up on a slick of hummus – and then top the meat with a really zesty mix of red onion, sumac and parsley
Try this simple, refreshing twist on the classic Spanish sauce. Pepped up with chilli and plenty of lime, it works beautifully with the buttery-sweet charred octopus Grilled Fish, Seafood, Octopus Recipes, Grilled Octopus, Fish And Chips, Spanish Octopus Recipe, Grilled Fish Recipes, Chilli
Charred octopus with chilli and lime romesco sauce
Try this simple, refreshing twist on the classic Spanish sauce. Pepped up with chilli and plenty of lime, it works beautifully with the buttery-sweet charred octopus
Ceviche Recipe with Popcorn Check out this quick and easy ceviche recipe with plump king prawns, punchy chilli and salty popcorn. Make this low calorie ceviche for an impressive meal with friends Popcorn, Friends, Mexican Food Recipes Authentic, Ecuadorian Ceviche Recipe, Authentic Mexican Recipes, Mexican Dinner Recipes, Noodle Dishes, Seafood Ceviche, Salty Popcorn
Popcorn ceviche
Ceviche Recipe with Popcorn Check out this quick and easy ceviche recipe with plump king prawns, punchy chilli and salty popcorn. Make this low calorie ceviche for an impressive meal with friends
Tigrillo Recipe with Green Plantains Check out this traditional South American breakfast recipe from Ecuador. This easy recipe is packed with plenty of flavour and will make for a great weekend brunch with friends Ideas, Brunch, Recipes, Chili, Potato Curry, Ecuadorian Food, Chili Con Carne
Tigrillo
Tigrillo Recipe with Green Plantains Check out this traditional South American breakfast recipe from Ecuador. This easy recipe is packed with plenty of flavour and will make for a great weekend brunch with friends
This recipe – inspired by the cuisine of Tel Aviv – elevates humble sweet potato into something exquisite Muffin, Breakfast, Foodies, Foods, Halloumi, Food, Foodie, Hummus
White City sweet potatoes
This recipe – inspired by the cuisine of Tel Aviv – elevates humble sweet potato into something exquisite
Mexican Breakfast Recipes with Eggs Check out this veggie brunch recipe using a tangy, chilli-spiked salsa verde to liven everything up. These eggs go well with the creamy labneh, pulling everything on the plate together. This easy recipe comes from food writer John Gregory-Smith Enchiladas, Mexican Food Recipes, Toast, Mexican Breakfast Recipes, Mexican Breakfast, Quesadillas, Brunch Recipes
Mexican tortillas with charred broccoli, salsa verde, labneh and fried eggs
Mexican Breakfast Recipes with Eggs Check out this veggie brunch recipe using a tangy, chilli-spiked salsa verde to liven everything up. These eggs go well with the creamy labneh, pulling everything on the plate together. This easy recipe comes from food writer John Gregory-Smith
Slow Roast Pulled Pork Recipe (Hornado) Pork Recipes, Slow Roasted Pulled Pork, Pulled Pork Roast, Slow Cooker Pulled Pork, Slow Roast, Pulled Pork Recipes, Pulled Pork, Easy Pulled Pork Recipe
John Gregory-Smith - olivemagazine
Slow Roast Pulled Pork Recipe (Hornado)
Breakfast Bap Recipe Check out our next level breakfast buns from food writer John Gregory-Smith with streaky bacon, crispy fried eggs and salty baked kale. Make this easy brunch recipe for a super indulgent weekend treat Bacon, Brioche, Breakfast Recipes, Breakfast Brunch
The brekkie bun
Breakfast Bap Recipe Check out our next level breakfast buns from food writer John Gregory-Smith with streaky bacon, crispy fried eggs and salty baked kale. Make this easy brunch recipe for a super indulgent weekend treat
Ecuadorian Empanadas with Aji Sauce Check out these impressive pork Ecuadorian empanadas with punchy aji sauce. This moreish recipe may take a bit of time to make but are a perfect summer time snack Snacks, Summer, Dumpling, Bean Chilli, Aji Sauce, Dumplings
Ecuadorian empanadas
Ecuadorian Empanadas with Aji Sauce Check out these impressive pork Ecuadorian empanadas with punchy aji sauce. This moreish recipe may take a bit of time to make but are a perfect summer time snack
Borani Recipe with Halloumi and Beetroot https://www.olivemagazine.com/recipes/vegetarian/beetroot-borani-and-halloumi-breakfast-bowls/ Couscous, Avocado, Beetroot, Fried Halloumi, Bowls Recipe
Halloumi breakfast bowls
Borani Recipe with Halloumi and Beetroot https://www.olivemagazine.com/recipes/vegetarian/beetroot-borani-and-halloumi-breakfast-bowls/
Zaalouk with crispy halloumi. Photograph by Martin Poole. Zaalouk is served at room temperature as a side dish. It’s perfect for dunking, so get plenty of warm soft pitta lined up. To make this into more of a meal, serve the zaalouk with pieces of crispy, pan-fried halloumi. Although it’s not really Moroccan, the salty cheese works perfectly with the richness of the aubergines Pasta, Entertaining Dishes, Halloumi Salad, Dinner, Dinner Party, Cooking Halloumi
Zaalouk with crispy halloumi
Zaalouk with crispy halloumi. Photograph by Martin Poole. Zaalouk is served at room temperature as a side dish. It’s perfect for dunking, so get plenty of warm soft pitta lined up. To make this into more of a meal, serve the zaalouk with pieces of crispy, pan-fried halloumi. Although it’s not really Moroccan, the salty cheese works perfectly with the richness of the aubergines
Blueberry Smoothie Bowl Recipe with Granola Check out our vibrant smoothie bowl with crunchy granola, blueberries and shaved coconut. This easy recipe is vegan friendly and comes from food writer John Gregory-Smith Vegan Smoothies, Blueberry Smoothie Bowl, Vegan Smoothie Recipes, Smoothie Bowl Recipe, Mango Smoothie, Smoothie Bowl
Blueberry smoothie and granola bowls
Blueberry Smoothie Bowl Recipe with Granola Check out our vibrant smoothie bowl with crunchy granola, blueberries and shaved coconut. This easy recipe is vegan friendly and comes from food writer John Gregory-Smith
Peanut Butter Pancakes Recipe Covered in a vibrant array of summer fruits and a lip-smacking peanut butter sauce, these light and fluffy pancakes from food writer John Gregory-Smith make a fabulous brunch for two, or dessert for four Pancakes, Crêpes, Desserts, Breakfast And Brunch, Waffles
Peanut butter pancakes
Peanut Butter Pancakes Recipe Covered in a vibrant array of summer fruits and a lip-smacking peanut butter sauce, these light and fluffy pancakes from food writer John Gregory-Smith make a fabulous brunch for two, or dessert for four
The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount Pudding, Desert Recipes, Tiramisu, Mousse, Rich Desserts
Chocolate tahini and baharat pots
The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount
Dulce De Leche Cheesecake Recipe Check out this creamy swirl cheesecake recipe with dulce de leche. This easy no-bake cheesecake is an indulgent and impressive dessert to serve to friends and family at your next dinner party Cheesecake Recipes, Fondant, Cheesecakes, Dulce De Leche Cheesecake Recipe, Dulce De Leche, Dulce, Cheesecake, Cheesecake Mix
Dulce de leche cheesecake
Dulce De Leche Cheesecake Recipe Check out this creamy swirl cheesecake recipe with dulce de leche. This easy no-bake cheesecake is an indulgent and impressive dessert to serve to friends and family at your next dinner party
The Shed vienetta parfait from Rabbit restaurant in Chelsea: Handmade double-cream ice cream, ripples of salty caramel butterscotch and crunchy, rich, dark chocolate. This is the dessert you’ve been dreaming of from Chelsea restaurant Rabbit. Cake, Flan, Granita, Toffee, Icecream, Ice Cream
The Shed vienetta parfait
The Shed vienetta parfait from Rabbit restaurant in Chelsea: Handmade double-cream ice cream, ripples of salty caramel butterscotch and crunchy, rich, dark chocolate. This is the dessert you’ve been dreaming of from Chelsea restaurant Rabbit.
Crêpe suzette from Brasserie Gustave, Chelsea, London: Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce. This version comes from Brasserie Gustave and can be prepped ahead, making a great entertaining option. Crepe Suzette Recipe, French Desserts, Crepe Mix, Crepe Recipes, Classic French Desserts, French Food
Crêpes suzette
Crêpe suzette from Brasserie Gustave, Chelsea, London: Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce. This version comes from Brasserie Gustave and can be prepped ahead, making a great entertaining option.
Thomasina Miers' orange and tequila crème caramel: Crème caramel is really popular in Mexico. Orange zest sharpens the flavour in this recipe from Thomasina Miers, which a little tequila in the caramel gives it a richer, deeper flavour. Tequila, Smoothies, Deserts, Creme Caramel, Sugar And Spice, Caramel, Caramel Recipes
Orange and tequila crème caramel
Thomasina Miers' orange and tequila crème caramel: Crème caramel is really popular in Mexico. Orange zest sharpens the flavour in this recipe from Thomasina Miers, which a little tequila in the caramel gives it a richer, deeper flavour.
Valentine Warner's fresh raspberry jelly: The title of this recipe may bring back memories of childhood birthday parties or garish dessert centrepieces, but Valentine Warner's fresh raspberry jelly will help you rediscover and redefine this classic. Try serving with crème de menthe for a grown-up twist. Fresh, Jelly, Parties, Strawberries And Cream, Raspberry Jelly Recipe, Jelly Recipes
Valentine Warner's fresh raspberry jelly
Valentine Warner's fresh raspberry jelly: The title of this recipe may bring back memories of childhood birthday parties or garish dessert centrepieces, but Valentine Warner's fresh raspberry jelly will help you rediscover and redefine this classic. Try serving with crème de menthe for a grown-up twist.
Strawberry tart London, Fruit Tart, Tart, Strawberry Tart, Strawberry Tarts Recipe, Strawberry Recipes, Strawberry Flan
Strawberry tart
Strawberry tart
Salted caramel chocolate pot Chocolate Caramels, Salted Caramel Chocolate, Salted Caramel
Salted caramel chocolate pots
Salted caramel chocolate pot
skye gyngell's prune and armagnac tart Tarts, Pie, Patisserie
Skye Gyngell's prune and armagnac tart
skye gyngell's prune and armagnac tart
Hawksmoor’s Ambassador's Reception Christmas Recipes, Cupcake Recipes, Tray Bakes, Holiday Recipes, Dessert Recipes, Recipe
Hawksmoor’s Ambassador's Reception
Hawksmoor’s Ambassador's Reception