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Spring Roll Wrappers
Spring Roll Wrappers
a jar with some food in it sitting on a table
صوص الشاورما
Snacks crunchy
Éclairs recipe
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كيكة اللوتس
كيك اللوتس ٢ بيض فانيلا نص كوب سكر نص كوب زيت ۱ م ك زبدة اللوتس كوب حليب ٢ كوب بسكوي سادة مطحون ام ص بيكنغ باودر تأكدوا انو مقادير البسكوي والحليب تزيدوهن بالتدريج كرمال ممكن ما تحتاجوا كل الحليب حسب نوع البسكوي القوام المطلوب واضح بالفيديو الصوص: ۱۰۰ غ جبنة كويمية علبة قشطة صغيرة ۲ م ك زبدة اللوتس ٢ بسكوي لوتس ٣ م ك حليب. التزيين بزبدة اللوتس السائلة.
this traditional spanish stew is made with chickpeas and spinach in a brown bowl
Potaje de Garbanzos
Potaje de Garbanzos has its roots in Spain's rural cuisine, where cheap and easily available ingredients were turned into a nourishing meal. The lack of expensive animal proteins meant that the dish was also suitable for religious fasting periods, which made it a popular staple during Lent. Over time, it reached the kitchens of all economic classes, where it began to transform into countless variations and became a symbol of home-cooked comfort food. It's the kind of dish many remember fondly as the one their grandmother would prepare on a weekend.
2h 5m
Fondant coeur coulant
باذنجان مخلل
هريسة الشطة الحمراء زي ما الكتاب في ٣٠ ثانية بس
حيدر ديك اطيب طرشي احمر