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Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, or olive and cheese plates.

Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat.

Bass fishing is one of the most common types of fishing. Many bass fish are found in bayou water and salt water.

I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in  Companys Coming  but I have made a few changes to suit my taste. It is a good recipe.

I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in Companys Coming but I have made a few changes to suit my taste.

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