10 Low Carb Ways to Eat Tuna Salad
I love tuna salad, and because I eat it so frequently I try to switch it up as much as I can. Below are some of the ways i've eaten it, plus i've added a few more clever ideas i've found around the web as well. First of all, there are lots of different ways to make tuna salad, but I seem to always stick to the very basic recipe of ---white tuna, boiled eggs, chopped baby spinach, chopped celery, mayo, dill relish, and 1 packet of Stevia sweetener. Sometimes I might also add a bit of chopped…
Sesame Crusted Seared Ahi Tuna
Ingredients 1 lb sashimi-grade Ahi tuna, at least 1-inch thick 3 tbsp black and white sesame seeds 1 cup vegetable oil for frying and coating the tuna 1 bunch baby arugula 1 avocado, sliced 1 container seaweed salad Garnishes: 4 tbsp soy or ponzu sauce 1 tbsp wasabi powder, mixed with a little water to form a paste 3 tbsp pickled ginger Directions Slice the tuna into uniform size rectangles, or even triangles, so that the grain is running lengthwise in the fish. Combine the black and white…
Teriyaki Salmon with Sriracha Cream Sauce - Damn Delicious
Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!
Salmon Cakes with Honey Mustard Vinaigrette
Salmon Cakes with Honey Mustard Vinaigrette - I made these salmon cakes a few weeks ago, and for days afterward The Fiancé talked about them. He told everyone about how delicious they were, how fresh and flavorful, how he couldn’t wait for me to make them again
Low-Carb Diabetes-Friendly Recipes - EasyHealth Living
Browse hundreds of delicious recipes that are low-carb and diabetic-friendy then stick around for healthy tips to incorporate good habits into your daily routine!
Rainbow Trout Amandine with Lemon-Butter and Parsley
Keeping my determination to eat light and healthy for the next couple of weeks, I prepared another favorite fish of ours - rainbow trout....
Ginger Glazed Mahi Mahi
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!