Pierogi are not as popular in Slovakia as in Poland, but there is one exception. Bryndzove pirohy are dumplings filled with the special Slovak sheep cheese bryndza and topped with bacon bits. Learn to make them from this illustrated recipe.
Kremes is a puff pastry desert popular in Slovak and Czech pastry shops. It's two layers of puff pastry with custard and whipped cream layers in between. The top is covered with chocolate or sometimes sprinkled with powdered sugar.