Stuffed Venison Backstrap
This backstrap recipe will hit the spot after a long day of hunting. Cook it at your basecamp or on the back patio; either way, it will taste incredible. Suggested Products: Explorer Double Burner Stove Professional Flat Top Griddle Cast Iron 12" Skillet
My Venison Crockpot Stew. So healthy and so good! I used a backstrap 2 packages brown gravy mix 1 package Au Jus mix 2 1/2 cups of water Salt and pepper Crushed red pepper Put veggies you like in the bottom of the crockpot and meat on top Add mixes dissolved in warm water and season with salt and peppers. I cooked this for 5 hours in low. Make sure your liquid is at least half way to the top. You can thicken it with flour dissolved in water and cook an additional hour if you like.
Venison Stroganoff - Cook'n with Mrs. G
Prep Time: 15 minutes Cook Time: 30-40 minutes Serves: 4-6 Ingredients: 1/4 C. unsalted butter 1 large onion, thinly sliced 1 clove garlic, chopped 1 bay leaf 1/4 tsp. thyme 8 oz. mushrooms, sliced (1 small container) 1 T. olive oil 1.5 lbs. venison stew meat Kosher salt and black pepper 2 C. All-purpose flour 1, 1/2 C. beef... Read More
Steak Diane Recipe - Hank Shaw's Venison Steak Diane
A recipe for Steak Diane with venison. Venison steak Diane is seared deer, elk or moose medallions with a sauce of brandy, mustard and Worcestershire.
Venison Cheesesteak Sloppy Joes | Karyl's Kulinary Krusade
Venison Cheesesteak Sloppy Joes are a combination of burger, cheesesteak and "sloppy" in every bite. Easy to make, and ready in under an hour
These Venison Empanadas are a savory and spicy way to eat ground venison. Make a double batch and freeze these for later.
Sweet Bacon-Wrapped Venison Tenderloin Recipe - Food.com
Sweet Bacon-Wrapped Venison Tenderloin Recipe - Food.com - 139664 VERY GOOD
Bacon Wrapped Backstrap
this week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always ... Read More
Easy Grilled Venison Backstrap
The best way to prepare venison backstrap! Delicious and flavorful with no gamey taste!
Mouth Watering Venison Enchilada Recipe
By Mark Kenyon Being a red blooded, venison loving meat eater, I’m always excited when my fiance and I find new recipes to try out with my deer meat. With well over a hundred pounds of veniso…