Patrícia Majlingová

Patrícia Majlingová

Patrícia Majlingová
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What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture. Hot cakes are a popular breakfast treat in Japan and often prepared using...

What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture.

Transitioning an Older Child to Gluten Free | http://www.eatyourbeets.com/healthy-eating-tips/older-child-gluten-free/

Transitioning an older child to gluten free can be challenging but I promise, it's possible. These are the things that helped us make a smooth transition.