patricia arvo

patricia arvo

Ibiza / patricia.arvo@gmail.com +čľ+0903848781
patricia arvo
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京都にしかない食べられる宝石。御菓子丸「鉱物の実」の美しさに魅入られる - macaroni

京都にしかない食べられる宝石。御菓子丸「鉱物の実」の美しさに魅入られる - macaroni

とらやの季節羊羹「雲の峯」。Toraya season Yokan

Japanese Sweets: Youkan from TORAYA. Cumulonimbus cloud against blue sky that is commonly seen during the summer time in Japan. Too pretty to eat!

シャリシャリと不思議な食感の食べる宝石【琥珀糖】の作り方⁂ - curet [キュレット] まとめ

シャリシャリと不思議な食感の食べる宝石【琥珀糖】の作り方⁂ - curet [キュレット] まとめ

天の川和菓子

Japanese Sweets, Wagashi Milky Way Yoh-kan. Tanabata (or star festival) celebrates the meeting between Orihime and Hikoboshi (Vega and Altair respectively). These two lovers are allowed to meet only the seventh day of the seventh month( july

Mid-Winter Wagashi: Kyoto Toraya Red Plum Blossom with Frost Theme Namagashi Confection ("A wagashi confection that was created in 1699 by Toraya is a beautiful and unmistakable expression of a mid-winter plum blossom. It is called Shimokobai 霜紅梅, or red plum blossom with frost.")

Mid-Winter Wagashi: Kyoto Toraya Red Plum Blossom with Frost Theme Namagashi Confection 京都 とらや 霜紅梅 生菓子