Dolmakadia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.
Recipe for Greek Baklava - A Greek favorite that makes everyone think you are a master chef and is sooo easy to make! The phyllo dough for this recipe is found in the freezer section of most grocery stores.
20 Minute Greek Gyros with Tzatziki Sauce - A GREEK classic turned into a QUICK + EASY Weeknight dinner! #gyros #greekgryos #chickengryos | Littlespicejar.com
Traditional Greek Tzatziki recipe perfect for dip or to use as a sauce with meat such as chicken or lamb. Greek yogurt and cucumber sauce. Perfect party dip for a My Big Fat Greek Wedding 2 movie watching night! LivingLocurto.com #MyBigFatGreekWedding2
Antipasto Skewers | Party appetizers, entertaining ideas, party ideas, party recipes and more from @cydconverse
Prosciutto, Goat Cheese and Fig Jam Crostini with Balsamic Reduction
Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!
Turn up your appetiser food game with these Dolmadakia: Greek-style stuffed vine leaves. Quick and easy to make and did I mention delicious?
The authentic Horiatiki Greek salad. ****Must use really good feta when making Panos and Mirella's perfect Greek Salad - Brandon