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3mo

Patrik Prchlík

This may contain: a person is cooking on the stove with a frying pan in front of them

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This may contain: a person is spooning some food out of a pan

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This may contain: a pan filled with meat and tomatoes on top of a stove next to a window

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Mediterranean Baked Fish Ingredients: - ⅓ cup Private Reserve Greek extra virgin olive oil - 1 small red onion, finely chopped - 2 large tomatoes, diced (3 cups diced tomatoes. Use quality canned tomatoes, if you like) - 10 garlic cloves, chopped - 1 ½ tsp organic ground coriander - 1 tsp all-natural sweet Spanish paprika - 1 tsp organic ground cumin - ½ tsp cayenne pepper (optional) - 1 ½ lb white fish fillet such as cod fillet or halibut fillet (wild, if possible) - Juice of ½ lemon or mo...

This may contain: a plate full of rice with sausage and veggies on it, being sprinkled with a fork

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🥘 Rice with vegetables and chicken 📝 Ingredients: 🟠 chicken breast - 1 pc. 🟠 onion - 1 pc. 🟠 carrot - 1 pc. 🟠 pepper - 1 pc. 🟠 garlic - 2 cloves 🟠 Basmati rice 🟠 corn 🟠 egg 🟠 soy sauce

This may contain: a pan filled with pasta and meat covered in sauce

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This may contain: a pan filled with food on top of a wooden table

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🐟🌶🧄🍅🧅🌿

Breakfast Salad with Fried Eggs and Bacon Ingredients:

Breakfast Salad with Fried Eggs and Bacon Ingredients: 2 cups baby potatoes, halved 2 tablespoons olive oil Salt and pepper, to taste 4 slices of bacon 3 large eggs 2 cups mixed greens (arugula, spinach, etc.) 1 cup cherry tomatoes, halved 1/4 cup feta cheese, crumbled 1 tablespoon fresh dill, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon red pepper flakes (optional) Instructions: Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with 1 tables...

a white plate topped with potatoes covered in meat and garnished with parsley

Smoked Salmon Potato Salad

This may contain: a white plate topped with lots of different types of food next to a knife and fork

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This Mediterranean-inspired baked

Difficulty: Easy cod with olives, tomatoes, and oregano is a healthy, flavorful, dinner that makes it to the table in 25 minutes, start to finish! Here’s everything you need to bring this easy, elegant weeknight dinner to life at home: Fresh Norwegian cod Kosher salt Freshly ground black pepper ¼ cup extra virgin olive oil, divided 2 lemons, thinly sliced into rounds – zest 1 lemon before slicing and reserve! 1 pint halved cherry or grape tomatoes, about 2 cups 1 ½ cups Kalamata or castelvetrano olives, or a mix of the two, pitted and halved ½ medium red onion, thinly sliced into half moons 3 cloves garlic, thinly sliced 1 Tbsp red wine vinegar 1 tsp dried oregano Fresh parsley, for serving Lemon wedges, for serving, optional Pat the fish dry, then season on both sides

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